Tsis muaj dab tsi yog txaus siab tshaj li xuas tes ua, tshwj xeeb tshaj yog thaum nws los txog rau ua noj ncuav ua noj. Pelmeni yog lub ntiaj teb nto moo ntawm cov tsoos Lavxias teb sab, tab sis kom kawm paub ua noj nws nrog qhov siab, koj xav tau qee yam kev coj ua.
Sumian dumplings, dumplings Lavxias, hauv cov lauj kaub, kib, nrog nqaij qaib lossis ntses, classic - tsuas yog dab tsi ntawm cov tswv yim ua noj tsis muaj nyob. Tab sis feem ntau qab yog cov dumplings hauv tsev. Yog lawm, kev tawm tswv yim zoo li no yuav tsis muab rau tus pib tshiab tam sim ntawd, tab sis yog tias koj tsev neeg, raws li txoj cai, nws tus txiv neej ib nrab, feem ntau xaj cov khoom noj uas ua tom tsev, ces nws tau pom zoo kom ua ntu kev txawj ntawm kev tsim cov khoom no. Kev saib yaig ntawm lub tais zaub mov tiav yuav txi txiv thiab qhuas ntawm cov neeg txheeb ze thiab phooj ywg yuav tig koj lub taub hau. Ntxiv mus, hauv lub hnub nyoog tshiab ntawm cov thev naus laus zis, muaj txiaj ntsig ntau <> raug tsim, suav nrog hauv chav ua noj.
Daim ntawv qhia ua khob noom cookie nrog ua noj
Tag nrho tus ua kom yuam kev ntawm impeccably muag heev saj dag nyob rau hauv qhov tseeb kev npaj ntawm mov paj rau dumplings.
Koj yuav xav tau cov khoom lag luam hauv qab no:
- nplej hmoov nplej - 500 grams ntxiv 150 grams ntxiv;
- mis nyuj - 250 ml;
- qe hauv tsev - 2 daim;
- zaub roj - 1 tablespoon;
- ntsev.
Ncuav 500 gram ntawm cov hmoov nplej rau hauv lub tais sib sib zog nqus, sifted ua ntej kom cov hmoov nplej yog noo nrog oxygen. Koj tuaj yeem sib xyaw cov hmoov nplej thiab ntsev tam sim ntawd. Ncuav cov mis tso rau hauv saucepan (nws yog qhov zoo dua los siv ib qho txhuas) thiab kub rau qhov kub txog 35 - 40 degrees. Tsav cov qe rau hauv cov mis thiab ntxiv cov roj zaub, sib tov txhua yam kom huv si. Nyob rau hauv ib lub tais ntawm hmoov, ua kom muaj kev nyuaj siab thiab muab tso rau hauv qhov ua kom sov, maj mam muab sib tov sib xyaw nrog cov hmoov nplej. Knead lub mov paj. Nyob rau theem no, nws yog ib qho tseem ceeb kom tsis txhob ua txhaum nws, yog li kom tsis txhob rauj lub khob noom cookie thiab nws tseem ua tau zoo thiab ywj siab, raws li daim ntawv qhia tau qhia. Npog nws nrog zaj duab xis cling lossis tshuaj yej phuam thiab tawm sov rau 1 teev.
Thaum lub sijhawm no, koj tuaj yeem npaj qhov txhaws.
Cov kauj ruam-by-step minced nqaij daim ntawv qhia
Cov khoom xyaw:
- nqaij menyuam nyuj - 0.5 kg;
- nqaij npuas - 0.5 kg;
- dos - 2 lub taub hau nruab nrab;
- qij - 4 - 5 cloves;
- ntsev thiab kua txob rau saj.
Yaug cov nqaij npuas thiab nqaij tawv kom zoo hauv cov dej ntws, qhuav nrog ntawv phuam, tshem tawm txhua daim ntaub thiab zaj duab xis, txiav rau hauv qhov kom nws yooj yim dhau los ntawm cov xovxwm. Tev lub dos thiab qej, txiav cov dos rau hauv wedges. Cov nqaij, hloov pauv nrog dos thiab qej, mince. Lub txiaj ntsig loj yog xa mus rau cov nqaij grinder dua, ces kua txob thiab ntsev. Ntxiv txog 100 ml dej rau hauv cov nqaij ua tiav kom nws ua kua.
Cov lus qhia:
1. Koj tuaj yeem ntxiv lub decoction ntawm nplooj ntoos nplooj tsis txhob muaj dej. Txhawm rau ua qhov no, koj yuav tsum pov cov nplooj 2-3 hauv ib qho me me ntawm cov dej txias, nqa mus rau ib lub rhaub thiab tawm ntawm hluav taws rau lwm 3 feeb. Txias lub si thiab ntxiv rau minced nqaij.
2. Txhawm rau txhawm rau nce cov roj ntau cov ntsiab lus ntawm txhaws, koj tuaj yeem ntxiv me ntsis roj txiv roj lossis roj zaub muaj roj.
3. Daim teb tuaj yeem ua los ntawm cov nqaij, tab sis nws tsis pom zoo kom sib xyaw ntau yam sib txawv, tshwj tsis yog nqaij npuas thiab nqaij. Piv txwv li, nws tsis raug qhia kom muab cov nqaij qaib cov txwv nrog luav lossis nqaij qaib.
4. Txhawm rau kom cov nqaij minced los ua ntau dua thiab qhov muag muag, nws yuav tsum tau zoo nrog koj cov ntiv tes thiab tom qab ntawd tsim nyog ntaus tawm tsam cov countertop. Thiab thiaj li hais tias cov nqaij ua kom me me tsis tawg ntawm thoob plaws hauv chav ua noj, nws pom zoo kom muab qhov loj hauv lub hnab yas thiab nqa cov txheej txheem no.
5. Yog tias koj nyiam piquant aftertaste, tom qab ntawd koj tuaj yeem ntxiv cov tshuaj ntsuab uas muaj ntxhiab tsw zoo rau cov nqaij minced - cilantro, dill, zaub txhwb - uas koj nyiam.
Siv lub tshuab nqus ntim khoom
Yuav luag txhua tus niam tsev muaj cov twj zoo li siv lub tshuab nqus tsev. Lawv yog cov sib txawv - puag ncig thiab square, yas thiab hlau, hluav taws xob thiab phau ntawv, tab sis feem ntau muaj cov phau ntawv dumplings kev tuav.
Lub khob noom cookie thiab dej puv npaj txhij. Koj tuaj yeem pib dai daim duab dumplings.
Tshem cov khob noom cookie ntawm lub khob thiab tso rau ntawm lub rooj noj mov hauv chav ua noj loj rau dov tawm lub khob noom cookie. Txau lub rooj tsavxwm thiab dov tus pin nrog hmoov. Faib cov khob noom cookie ua ntau cov khoom zoo sib xws. Siv ib lub pob thiab yob nws tawm kom nyias; qhov tuab ntawm txheej yuav tsum tsis pub ntau tshaj 3 - 5 hli. Tso cov tiav tiav rau ntawm cov dumplings yav tas los sprinkled nrog hmoov. Yog hais tias nws muab tawm tias qee cov qog tseem nyob khoob, tom qab ntawd me ntsis rub lub khob noom cookie dhau ntawm cov hlwb no, qhov loj tshaj plaws yog tsis pub nws. Tom qab ntawd muab dej sov ntawm koj txhais tes kom cov nqaij tsis lo, thiab muab cov nqaij minced rau hauv txhua lub tsev. Noj lub pob txuas tom ntej, yob tawm tib qho txheej ntawm nws thiab npog dumplings nrog txheej thib ob ntawm ua khob noom cookie. Ua ntej, maj mam taug kev nrog tus yob tus lej, nias cov nqaij rau hauv cov hlwv, tom qab ntawd yob cov khaubncaws sab nraud povtseg kom cov dumplings thaum kawg lo ua ke, thiab cov khob noom cookie ntau tuaj yeem yooj yim tshem tawm. Yog li ntawd, cov khoom lag luam ntawm cov dumplings yuav tsum zoo li nyob hauv daim duab hauv qab no.
Tshem tawm cov dumplings ntawm cov tsev thiab muab tso rau ntawm cov ntov dej ntuag sprinkled nrog hmoov. Koj tuaj yeem pib tsim cov khoom siv tom ntej.
Ib qho tseem ceeb ntxiv rau cov dumplings uas npaj zoo yog tias hnab ris tsis tawm thaum lub sijhawm ua noj thiab tag nrho cov kua txiv ntoo tseem nyob hauv lawv lub tsev, yog li kev siv cov dumplings tuaj yeem suav tias yog tus yuam sij rau kev vam meej ntawm chav ua noj ib txwm Lavxias.
Ua ntej pab, muab ib daig ntawm butter rau ntawm dumplings, lub caij nrog kua txob dub thiab nphoo nrog tshuaj ntsuab. Bon Appetit!
Cov lus qhia: yog tias koj koom nrog dumplings thaum sawv ntxov, thiab cov zaub mov yuav xav tau txais kev pab tsuas yog thaum yav tsaus ntuj, tom qab ntawd cov khoom tiav tuaj yeem muab tais rau ntawm daim txiag ntoo txaij sprinkled nrog hmoov, npog nrog cov yeeb yaj kiab thiab muab xa mus rau lub tub yees kom txog thaum lawv muab tso rau hauv dej npau npau.
Lossis yog tias koj txiav txim siab npaj cov khoom lag luam ua tiav ib nrab rau kev siv rau yav tom ntej, yog tias muaj qhov tshwm sim tsis pom zoo ntawm cov qhua, tom qab ntawd koj tuaj yeem cias khov rau lub dumplings los ntawm thawj xa lawv ntawm lub rooj txiav rau hauv lub freezer rau ib teev kom tus cov khoom tsis lo ua ke, thiab tom qab ntawd muab lawv tso rau hauv lub hnab ntim khoom tshwj xeeb thiab tawm mus tos hauv tis hauv lub freezer.
