Cov thev naus laus zis tsis sawv twj ywm, thiab cov cuab yeej tshiab tau tshwm sim tas li hauv peb lub neej. Ib qho ntawm lawv yog cov tshuab pa, uas tsis tsuas yog ua rau ua noj kom yooj yim dua, tab sis kuj tseem ua rau zaub mov noj qab haus huv dua. Koj tuaj yeem noj yuav luag txhua yam hauv nws, suav nrog noj zaub mov dumplings.
Hau dumplings
Tej zaum qhov no yog qhov yooj yim tshaj plaws los ua cov dumplings siv lub tshuab cua. Muab cov dumplings tso rau hauv lub thawv npaj, uas tuaj yeem yog cov tais diav ua los ntawm cov khoom siv feem ntau uas peb tau siv. Tom qab ntawd nphoo lawv nrog cov txuj lom, ntxiv butter, npog nrog hau rhaub kom nws me ntsis npog lub dumplings, thiab kaw lub hau. Tom ntej no, xaiv qhov program xav tau. Hauv qhov no, teeb tsa ntsuas kub rau 260 ºC, cua nrawm nrawm nrawm thiab ua sijhawm ntev li 30 feeb. Qhov zoo dua ntawm kev ua noj dumplings hauv cov tshuab cua yog tias lawv tsis rhaub muag muag, ntxiv mus, lawv tig los ua kev sib tw thiab muaj kua, vim tias lawv tau muab roj rau hauv cov roj.
Ci dumplings
Caw daim ntawv ci nrog lub ncuav ci butter, tso cov dumplings tso rau saum nws thiab qhov chaw ntawm cov hlau nruab nrab. Tom qab ntawd npaj tus hnav khaub ncaws. Ua li no, yeej qaub cream, qe, ntsev thiab kua txob rau hauv ib lub tais cais. Yog tias koj nyiam mayonnaise ntau dua, koj tuaj yeem siv nws hloov cov qe-qaub cream sib tov. Txau cov dumplings nrog grated cheese, sab saum toj nrog hnav khaub ncaws, do thiab npog lub tshuab pa. Ci cov zaub mov rau 30 feeb ntawm 260 ºC thiab nruab nrab cua nrawm.
Dumplings nyob rau hauv pots
Npaj cov kua ntses nrog mayonnaise, dej me ntsis, ntsev, thiab txhua yam txuj lom uas koj nyiam. Xav tau cov dej ntawm no kom lub mayonnaise tsis tuab dhau. Tom qab ntawd muab cov roj dumplings tso rau hauv cov lauj kaub thiab ncuav dua cov ntses kom nws npog me ntsis. Kaw cov kab ntim nrog cov hau thiab muab lawv tso rau hauv lub tshuab pa ntawm cov kab hlau qis. Ua noj dumplings hauv txoj kev no yuav siv sijhawm 30 feeb ntawm qhov ntsuas kub ntawm 260 ºC thiab lub siab ua haujlwm siab.
Fried dumplings hauv pots
Pre-Fry lub dumplings nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Cais Fry qhov tws dos thiab nceb hauv butter. RUB lub lauj kaub nrog butter, nphoo nrog breadcrumbs, ntog dumplings thiab zaub hauv lawv thiab lub caij txhua yam nrog txuj lom. Tom qab ntawd npaj ib tug hnav khaub ncaws ntawm qaub cream thiab dej, npaum li cas nyob rau hauv ib tug 2: 1 ratio. Yog tias xav tau, cov dej tuaj yeem hloov nrog cov cawv. Ncuav cov kua sau dhau cov dumplings nrog nceb kom nws npog lawv kom huv si, kaw lub lauj kaub nrog lub hau thiab muab lawv tso rau hauv lub tshuab cua. Ci rau 30-40 feeb ntawm qhov nruab nrab ceev thiab 180-200 ºC.
Ua Ncuav Quav
Sib tov qaub cream thiab mayonnaise noj hauv vaj huam sib luag sib luag, ntxiv nplua tws pickled cucumbers, ntsev thiab qej rau lawv. Sib tov lub dumplings nrog sauce, qhov chaw ntawm ib tug greased ci daim ntawv yav tas teem nyob rau nruab nrab xaim khib thiab sprinkle nrog dill. Ci ntawm 180 ºC thiab tshuab ntawm nruab nrab ceev rau 15-17 feeb.
