Muaj ntau ntau yam ntawm mustard npaj-ua nyob rau ntawm txee ntawm cov khw muag khoom niaj hnub uas txawm tias lub vas nthiv zaub nrawm tshaj plaws yuav pom ib yam dab tsi haum rau nws tus kheej. Tab sis qhob mustard tuaj yeem hloov tsis tau. Ntxiv mus, nws tsis yog qhov nyuaj ua nws.
Nws yog qhov tsim nyog
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- mustard hmoov
- dej
- zaub roj
- vinegar
- qab zib
Cov Lus Qhia
Kauj ruam 1
Nws yog ib qho tsim nyog yuav tsum pib npaj mustard rau npaj tsiab peb caug 2-3 hnub ua ntej pabcuam, yog li ntawd lub caij muaj lub sijhawm los mus ua txhaum, kom ncav cuag qhov xav tau ntawm kev paub tab.
Kauj ruam 2
Ntawm cov khoom xyaw, koj tsuas xav tau hmoov mustard qhuav thiab dej kub. Tab sis, tsom mus rau koj saj, koj tuaj yeem dilute mustard nrog dib los yog lws suav pickle, lub caij nrog zib ntab, txuj lom, noob txiv thiab lwm yam ntxiv rau.
Kauj ruam 3
Hmoov rau kev cog qoob loo yuav tsum yog qhov ua tau zoo heev, muaj cov yam ntxwv ntawm "mustard" xim, qauv zoo crumbly. Yog tias tsim nyog, koj tuaj yeem xeb nws los ntawm txoj siv tawv. Tsis txhob yug ntau ib zaug. Qhov ua kom zoo dua cov roj zaub, lub zog ntau dua thiab muaj ntxhiab nws yuav yog.
Kauj ruam 4
Ncuav 1 tablespoon ntawm mustard hmoov rau hauv ib lub khob, ntxiv 1 tablespoon ntawm boiling dej muaj thiab do txhua yam rau hauv homogeneous gruel. Hauv cov txheej txheem, cov roj tseem ceeb caustic yuav pib tso tawm, yog li koj tsis tas yuav khoov qis dhau ntawm lub khob lossis tshwj xeeb nqus cov pa tshuaj tsw qab.
Kauj ruam 5
Tom qab muab tshuaj txhuam cov gruel, ntxiv lwm diav ntawm dej npau npau thiab rov ua lub kneading. Qhov ob chav muab khav no tso cai rau koj kom tshem tawm cov kev iab siab los ntawm cov hmoov, tiv thaiv kev tsim cov qog.
Kauj Ruam 6
Tso tawm cov khoom lag luam sawv ntsug li 10-15 feeb kom tso cov roj tseem ceeb kom yaj, tom qab ntawd nres cov txheej txheem evaporation los ntawm kev ntxiv 1 diav ntawm 9% acetic acid rau mustard.
Kauj Ruam 7
Txhawm rau ua kom qaug zog, ntxiv ib me nyuam diav ib qho roj zaub thiab qab zib rau nws.
Yog tias xav tau, vinegar tuaj yeem hloov nrog txiv qaub kua txiv, thiab qab zib nrog zib ntab.
Kauj ruam 8
Hloov cov mustard mus rau ib lub hub rov qab thiab muab tso hauv tub yees. Nyob ntawd nws tuaj yeem tsis hnov mob li 3 rau 10 hnub, tom qab ntawd koj tuaj yeem tsoo koj tus kheej ib feem tshiab.
