Qhov no daim ntawv qhia tau nrov 15-20 xyoo dhau los. Hnub no ncuav mog qab zib Zebra tau dhau los nthwv dej ntawm cov npe nrov. Thiab nws tsim nyog. "Zebra" - qhov muag muag, airy, nrog tus qauv cutaway qub, nws tau nyiam los ntawm menyuam yaus thiab cov laus. Cov khoom qab zib no yog cov nqaij tshwj xeeb tshaj yog, tau ua raws li daim ntawv qhia tau npaj los ntawm peb cov niam.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- qe - 3 daim
- qab zib (1, 5 khob);
- margarine (1 ntim);
- qaub cream (200 g);
- hmoov nplej (1, 5 khob);
- ci hmoov (koj tuaj yeem siv slaked dej qab zib);
- cocoa (2 diav).
- Rau glaze:
- qaub cream (2 tablespoons);
- butter (50 g);
- qab zib (3 diav);
- cocoa (2 diav).
Cov Lus Qhia
Kauj ruam 1
Mash softened margarine nrog piam thaj hauv ib lub tais tob.
Kauj ruam 2
Ntxiv qe thiab sib xyaw kom huv si. Tom qab ntawd ntxiv qaub cream thiab do dua.
Kauj ruam 3
Tom ntej no, maj mam qhia cov hmoov nplej rau hauv qhov loj.
Kauj ruam 4
Ntxiv cov hmoov ci los yog ci dej qab zib (ib nrab me nyuam diav) rau lub khob noom cookie. Koj tuaj yeem tua cov dej qab zib nrog cov kua txiv qaub lossis vinegar, nyob rau hauv qhov xwm txheej loj - nrog citric acid.
Kauj ruam 5
Faib cov mov paj ua ob qho sib luag, ntxiv cocoa rau ib qho ntawm thiab do.
Kauj Ruam 6
Muab ib lub tais ci, ci nrog roj roj. Ncuav ob lub duav lossis tsaus lub khob noom cookie rau hauv cov pwm nrog cov khoom noj li ib diav. Qhov no yuav muab koj cov ncuav ncuav coj ua qauv txawv.
Kauj Ruam 7
Muab lub khob noom cookie ntim rau hauv qhov cub preheated. Ci ntawm 180-200 degrees rau 40-50 feeb.
Kauj ruam 8
Thaum lub crust yog ci, tsim lub icing rau lub ncuav mog qab zib. Txhawm rau ua qhov no, noj qaub cream, butter, qab zib thiab cocoa, sib tov hauv ib lub me me saucepan. Tso cov hluav taws tsawg tshaj plaws ntawm lub qhov cub thiab ua kom do tas li. Koj yuav tsum ua noj kom txog thaum cov piam thaj tag nrho.
Kauj Ruam 9
Tom qab koj tau coj lub ncuav tawm ntawm lub qhov cub, koj yuav tsum tshem nws tam sim ntawd los ntawm pwm thiab ncuav rau saum icing. Koj tuaj yeem dai cov khoom qab zib nrog walnuts, tangerine slices, txiv pos nphuab. Feem ntau, yam koj xav tau. Bon Appetit!
