Nws tsis yooj yim sua kom pom peb lub Xyoo Tshiab lub rooj yam tsis muaj mayonnaise. Qhov no yog ib qho ntawm cov khoom xyaw tseem ceeb ntawm Olivier salad thiab herring hauv qab tsho tiv no. Tab sis kuv yeej tsis yuav khw mayonnaise-yuav mayonnaise nrog ib pawg ntawm cov tshuaj muaj yees thiab cov tshuaj ntxiv. Thiab kuv yuav qhia rau koj yuav ua li cas npaj kiag li ntuj ua tsev mayonnaise hauv 5 feeb.
Kuv daim ntawv qhia yog rau 200 ml ntawm cov kua ntses.
Cov khoom xyaw:
- Nqaij qaib qe - 1 daim
- Zaub roj (ua kom zoo zoo) - 150 ml.
- Cov lus vinegar 9% - 1 tablespoon
- Granulated qab zib - 0.5 teaspoon
- Ntsev - 0.5 teaspoon
- Mustard - 0.5 teaspoon
Npaj:
- Txhawm rau ua kom mayonnaise siv daim ntawv qhia no, koj yuav tsum muaj lub ntsej muag ci. Muaj lwm txoj hauv kev xaiv qhov twg whisk lossis tov khoom siv tas li, tab sis kuv yuav sau ib tsab ntawv hais txog lawv.
- Tag nrho cov khoom xyaw yuav tsum nyob ntawm tib qho kub. Yog tias koj tsis ua raws li txoj cai no, mayonnaise yuav tsis ua haujlwm. Txhaum cov qe rau hauv lub tais blender (lub nkaub yuav tsum tsis txhob kis), ntxiv qab zib, ntsev, vinegar thiab mustard, ncuav zaub roj nyob rau sab saum toj. Thiab tso nws ib pliag kom txhua cov zaub mov nyob ntawm tib qho kub.
- Yeej cov ntses hauv txoj kev nruj me ntsis. Muab "ceg" ntawm rab los tso rau hauv qab ntawm lub tais, kom tus yaub nyob hauv qab "ceg", tig rau rab thiab tsis txav mus txog thaum ib qho emulsion pib tshwm los ntawm hauv qab "ceg". Tom qab ntawd koj tuaj yeem txav mus rau rab tshuaj, txhuam cov roj los ntawm saud. Yeej txhua yam kom txog thaum tus.
Yog txhua yam! Yooj yim, puas yog?
Kuv qhia kuv daim ntawv qhia ua noj, tab sis koj tuaj yeem sim ua cov txuj lom rau koj saj. Ib tug neeg ntxiv dub hauv av kua txob lossis qej, ib tus neeg tsis siv mustard. Koj tuaj yeem hloov cov txiv apple cider vinegar, wine vinegar, lossis kua txiv qaub.
Koj tuaj yeem khaws cov mayonnaise ua hauv tsev hauv lub tub yees rau 5 hnub, yog li rau Xyoo Tshiab lub rooj koj tuaj yeem npaj mayonnaise li ob peb hnub ua ntej.
