Lard ua nrog dos cov tawv thiab cov txuj lom ntau yam zoo heev rau haus lard. Qhov zoo ntawm cov khoom ntuj no yog koj tuaj yeem ua nws sai thiab tom tsev.
Nqaij npuas nqaij npuas yog ib qho khoom noj muaj txiaj ntsig zoo, yog tias siv rau hauv qhov ntau thiab tsawg, thiab muaj cov tsw zoo. Lard yog heev six nyob rau hauv txhua daim ntawv. Nws yog salted, kib, siv li rog thaum ua noj thiab kib, haus thiab hau. Thiab yog tias koj ntxiv me ntsis dos tev rau nws, tom qab ntawd nws yuav kis tau ib qho zoo nkauj nplua nuj xim thiab ib qho txawv txawv.
Npaj ua haujlwm
Los npaj haus luam yeeb-hau lard, koj yuav tsum tau 1-1.5 kg ntawm hmoov tsis muaj roj, nyiam dua nrog txheej nqaij zoo nkauj, ob lossis peb txhais tes ntawm dos husks, qab zib - 100-150 g, ntsev - 2 tbsp. diav, allspice - 3-5 peas, Bay nplooj ntoos - 3-4 daim, thiab raws li qej, sib tov ntawm kua txob, paprika thiab qhuav adjika. Ib qho ntxiv, koj yuav xav tau lub lauj kaub rau hauv nruab nrab. Rau ua noj nqaij npuas kib, nws raug nquahu kom noj cov tais ntawm cov xim tsaus, txwv tsis pub koj yuav pleev xim nws ntau heev nrog husks.
Ua noj lard
Txiav cov nqaij npuas kib ua ntau daim kom lawv haum hauv lauj kaub. Tam sim no npaj lub brine. Rau nws, ntxiv ob dia ntsev, 100-150 g suab thaj, nplooj Bay, peppercorns thiab muab cov dos ua kom huv huv ua ib pawg dej. Muab brine rau hluav taws thiab coj nws mus rau ib lub rhaub. Nyob rau lub sijhawm no, yaug cov nqaij npuas kib hauv qab dej ntws.
Thaum cov dej npau, muab cov nqaij npuas kib rau hauv nws thiab ua kom nws li 20-25 feeb tom qab cov dej npau. Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub. Koj tsis tas yuav rub tawm cov rog. Nws yuav tsum tau ua kom salted thiab saturated nrog brine. Feem ntau muaj roj nyob rau 10-12 teev. Tom qab lub sijhawm no, tus brisket yuav tsum tau muab tshem tawm ntawm lub lauj kaub thiab tso cai kom ntws tawm. Koj tuaj yeem siv lub colander lossis sieve rau qhov no. Tso rau cov nqaij npuas npaj tau peb caug feeb - "so".
Thiab lub sijhawm no koj tus kheej npaj "txhaws", lossis theej cov tshiav. Rau nws, raug muab txiav los yog dhau 2-3 cloves ntawm qej los ntawm ib cov xovxwm thiab muab sib tov nws nrog lub pob ntawm cov kua txob sib tov sib xyaw. Yog tias koj xav tau, koj tuaj yeem ntxiv paprika lossis qhuav adjika rau lawv. Sib tov tag nrho cov khoom xyaw kom huv si thiab tshiav cov nqaij npuas npaj nrog cov sib tov. Tom qab ntawv muab ntaub qhwv qhwv yas thiab muab tso rau hauv tub yees, lossis zoo dua, tso rau hauv lub tub yees.
Me ntsis kev dag
Yog tias koj xav muab koj cov nqaij sawb tsis tsuas yog saib, tab sis kuj tseem tsw qab ntawm haus luam yeeb, ntxiv ib tablespoon ntawm cov pa luam yeeb rau cov brine.
Koj tseem tuaj yeem muab cov chilled npau ci nrog cov txuj lom thiab qej. Txhawm rau ua qhov no, ua ntu me me hauv ib qho nqaij sawb thiab muab cloves ntawm qej thiab kua txob rau hauv lawv.
Los npaj lard, nws yog qhov zoo dua rau noj husk los ntawm liab dos los yog sib tov nws hauv ib nrab nrog golden dos husks. Nrog lawv cov kev pab, koj yuav muab lub brisket ntxiv ruddy zoo.
Thaum koj txhuam lub lard nrog cov txuj lom, ntxiv me ntsis ntxhib hiav txwv ntsev rau qhov sib tov. Nws yuav muab cov zaub mov tiav lawm ua ib qho qab thiab zoo dua thiab ua kom nws ntxim nyiam thiab muaj ntxhiab.
Koj tseem tuaj yeem siv cov qab ntsev rau hauv daim ntawv qhia no. Hauv qhov no, cov ntsev hauv lub brine yuav tsum raug txo kom tsawg.
Tib txoj kev, koj tuaj yeem noj nqaij qaib, nqaij npuas, nqaij nyug. Tab sis qhov no, nqaij yuav tsum tau siav ntau - ntev li 40 txog 60 feeb. Lawm, lub sijhawm salting hauv lub marinade tseem yuav tsum muaj ntau zog.
