Salo suav hais tias yog ib qho ntawm cov khoom lag luam nrov tshaj plaws ntawm kev ua noj ua haus hauv teb chaws xws li Lavxias, Ukrainian, Polish thiab German. Coob tus ntawm kev xaiv ua noj ua haus tau paub, suav nrog salting, rhaub thiab ci. Cov kua qab ntsev muaj tsis tsuas cov rog thiab cov rog zoo, tab sis kuj tseem ceeb cov amino acids tseem ceeb rau lub cev.
Nws yog qhov tsim nyog
- –550 g ntawm tshiab lard nrog tawv thiab txheej nqaij;
- –0.7 khob ntsev;
- –2-5 Bay nplooj;
- PpBlack peppercorns;
- -1-4 cloves ntawm qej;
- Bulbs4-6 qhov muag teev nrog cov husk ntom;
- 1.5 tsp. paprika.
Cov Lus Qhia
Kauj ruam 1
Thawj theem yog kev xaiv ntawm cov nqaij npuas kib zoo, uas yuav tsum muaj tuab me ntsis thiab muaj cov tiv thaum ntws nrog rab riam. Cov xim ntawm nqaij npuas kib li ntawm dawb rau milky. Daj qhia txog hnub nyoog laus lossis qhov tsis zoo khaws cia.
Kauj ruam 2
Nqa lard, ntxuav cov tawv nqaij los ntawm cov plaub hau ntau heev. Ncuav dej rau hauv saucepan, ntxiv ntsev. Do kom txhua cov ntsev muaju zoo yaj mus. Muab taws thiab tos kom nws npau.
Kauj ruam 3
Tshem lub husk los ntawm cov dos thiab muab tso rau hauv cov kua ntsev. Muab cov nqaij npuas tso rau hauv dej kom hauv txheej sab saum toj yog 5-8 cm siab dua. Simmer tshaj li cua sov rau txog 10-17 feeb, tom qab ntawd tawm hauv kev daws teeb meem
Kauj ruam 4
Tom qab 6-10 feeb, tshem cov nqaij npuas thiab cia kom txias. Siv ib daim ntawv so tes los txhuam kom qhuav rau txhua sab. Zuaj qej, kua txob thiab cov nplooj ntoos Bay hauv rab kom txog thaum hmoov ci. Ua rau kev txiav thoob plaws ntawm cov nqaij sawb thiab txhuam kom huv si. Txau nrog paprika saum, qhwv hauv ntawv ci lossis ntaub qhwv, thiab tom qab ntawd muab tso rau qhov txias.
