Cw cw hauv tsoos suav hoisin sau rau hauv tsev yuav hais rau cov uas nyiam sau ntawv qab zib hauv lawv cov tais. Cov lus qhia yooj yim heev thiab nrawm rau cov neeg Esxias-nyiam nqaij ntses.
Nws yog qhov tsim nyog
- - 16 tus vauv loj;
- - 2 lub txiv qaub;
- - 4 diav ntawm hoisin (muag hauv cov khw loj);
- - 3 diav ntawm zib ntab;
- - ntsev thiab kua txob rau saj;
- - ob peb sprigs ntawm cilantro rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Zuaj cov cws, tawm hauv tus Tsov tus tw (yeem). Npaj lub marinade hauv ib khob: sib tov cov kua txiv ntawm ob lub txiv qaub, kua txiv hoisin, zib ntab thiab zest ntawm ib lub txiv qaub.
Kauj ruam 2
Ntsev thiab kua txob cov shrimps, muab lawv tso rau hauv ib lub tais nrog marinade, sib tov zoo thiab tawm rau 30 feeb.
Kauj ruam 3
Preheat qhov cub rau 200 C, muab cov cws ntawm daim ntawv ci nrog ntawv ci. Peb xa daim ntawv ci nrog cws nrog rau cov qhov cub rau 8-10 feeb, ua haujlwm tam sim ntawd, dai kom zoo nkauj nrog cilantro tws.
