Nqaij qaib lub siab pate yog ib qho kev noj tshais zoo rau tag nrho tsev neeg. Yog tias cov zaub mov raug faib ntawm cov tartlets, ces lub pate tuaj yeem zoo rau ntawm lub rooj festive. Cov zaub mov muaj cov ntawv ci heev thiab ua rau tsaus muag ntawm nqaij qaib mob siab.
Nws yog qhov tsim nyog
- - nqaij qaib daim siab - 0.5 kg;
- - hau qe qaib - 3 pcs.;
- - butter - 130 g;
- -w dos dos - 2 pcs.;
- - laurel nplooj ntoos - 2 pcs.;
- - peppercorns - 2 pcs.;
- -salt thiab txuj lom.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib daim siab, txheej txheem, tshem txhua qhov inedible los ntawm cov khoom. Ncuav lub npaj rawm nrog dej, muab lavrushka, hloov cov kua txob, ntsev rau hauv ib cov kua zaub. Boil cov nqaij qaib daim siab rau 5-8 feeb, tab sis tsis muaj ntxiv.
Kauj ruam 2
Tev lub hauv paus dos, tsuav lawv hauv daim txaij, yaj me me ntawm butter hauv yias, kib zaub hauv nws. Cov hneev yuav tsum tig tawm mus ua tus zoo nkauj kub Hawj.
Kauj ruam 3
Tshem cov qwj los ntawm cov qe, txiav cov khoom rau hauv 4-6 pieces. Ua ke npaj cov qe nrog dos, hau nqaij qaib hauv siab (ua ntej ntes cov dej tawm los ntawm dej), butter ntawm chav sov. Zuaj cov khoom xyaw nrog rab. Yog tias koj tsis muaj cov txheej txheem zoo li no, koj tuaj yeem hla cov khoom 2-3 zaug dhau los ntawm kev muab nqaij.
Kauj ruam 4
Npaj cov nqaij qaib pate yuav tsum tau txias ua ntej siv. Cov zaub mov yog cia rau hauv lub tub yees rau tsis pub ntau tshaj 2-3 hnub.
Kauj ruam 5
Txhawm rau ua kom txawv cov saj ntawm nqaij qaib daim siab pate, koj tuaj yeem siv cov carrots hauv nws, uas yuav tsum tau muab kib nrog rau dos. Tus ua hauj lwm yuav hloov lub saj ntawm pate, ntxiv cov lus sau nthuav.
Kauj Ruam 6
Yog hais tias nws zoo li tias cov zaub mov ua rau qhuav me ntsis, tom qab ntawd kis cov pate rau ntawm lub khob cij, muab cov khaub noom ntawm cov dib tshiab los yog lws suav, nplooj ntawm cov zaub ntsuab rau saum cov qhaub cij. Cov zaub ntsuab yuav ntxiv cov kua txiv zoo rau.
