Taub dag ncuav qab zib yog lwm cov pov thawj tias cov taub dag tuaj yeem siv los ua kom tsis tsuas muaj kev noj qab haus huv, tab sis kuj muaj cov zaub mov qab. Qhov tsis hnov tsw ntawm cov ncuav noj taub dag tsuas yog tej yam yees siv.
Taub dag yog ib qho zaub zoo tshaj plaws uas muaj ntau cov vitamins thiab tshuaj uas yuav tsum muaj rau lub cev noj qab haus huv. Ib qho ntxiv, taub dag tsis yog cov khoom kim thiab tsis tshua muaj; koj tuaj yeem pom nws nyob hauv txhua lub khw muag khoom me me, tsev loj lossis lag luam. Ib qho ntxiv, koj tuaj yeem cog koj tus kheej.
Yog tias koj tsev neeg tsis tshua zoo nkauj ntawm taub dag, tom qab ntawd koj yuav tsum twv xyuas daim ntawv qhia no tiag. Cov khoom noj qab zib hloov tawm mus ua muag muag heev, muaj ntxhiab thiab, qhov tseem ceeb tshaj, muaj kev noj qab haus huv. Koj tus hlub yuav ntxim nyiam cov khoom qab zib zoo kawg li no. Tsis zoo li tsoos ncuav qab zib, cov ncuav taub dag muaj cov hmoov nplej me me. Tab sis nws muaj ntau qab qab zib txhaws.
Txhawm rau ua cov taub dag taub, koj yuav tsum xav txog 200-300 grams taub dag. Nws yuav tsum tau tev, tom qab ntawd muab txiav rau ntawm ib qho nruab nrab lossis nplua grater thiab nphoo nrog 2-3 dia suab thaj. Sau ntawv cia qhov sib tov sib xyaw rau ob peb feeb, kom txog thaum cov kua txiv tshwm.
Taub dag, zoo li txhua yam zaub thiab txiv hmab txiv ntoo, muaj ntau ntau yam sib txawv hauv cov duab, muag muag, saj thiab xim. Txog kev npaj cov taub dag, nws yog qhov tsim nyog kom xaiv lub taub dag nrog cov mos mos thiab tsis muaj leeg.
Tom ntej no, noj 3 lub qe thiab cais cov dawb ntawm lub qe. Ntxiv 2 dia suab thaj rau cov nplai thiab yeej zoo kom txog thaum muaj cov npuas ua muaj zog. Txhawm rau ua qhov no, koj tuaj yeem siv cov whisk lossis ib qho khoom siv hauv chav ua noj, nrog rau cov khoom tov. Tom qab ntawd ntxiv 150 grams ntawm butter zoo rau qe nplawm. Nco ntsoov tias qhov feem pua cov roj tsawg dua cov roj, qhov zoo dua.
Tom qab ntawd, ntxiv 80 grams qaub cream, yeej no tag nrho cov sib tov nrog tus tov khoom thiab ntxiv 150 grams sifted hmoov thiab li 1 tablespoon ntawm ci hmoov rau qhov ntau. Sib tov kom txog thaum tus.
Yog li, lub taub dag tau ua tsis zoo, nyob rau hauv qab zib thiab tso rau hauv cov kua txiv, tom qab ntawd nws yuav tsum tau muab zaws, kom yav tom ntej, vim tias muaj kua muaj kua ntau dhau, cov ncuav qab zib tsis poob nws txoj kev ntseeg. Ntxiv lub taub qab rau hauv taub ua noj siav thiab sib tov. Tom qab lub mov paj tau, ncuav rau hauv cov pwm, yav tas los greased nrog butter. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated rau 200 ° C thiab tawm mus rau ci. Tom qab txog 40 feeb, tshem cov ncuav qab zib los ntawm qhov cub thiab cia kom txias.
Nco ntsoov txias lub taub dag ua ntej txiav nws. Txwv tsis pub, nws yuav poob nws cov duab, thiab nws lub meej mom - qhov siab thiab airiness.
Qhov kawg nyob rau hauv kev npaj ntawm cov khoom qab zib uas muaj ntxhiab thiab qab yog muaj raws li nram no: koj yuav tsum sib tov kua txiv kab ntxwv nrog 60-80 ml ntawm mis nyuj, ntxiv 50 grams butter thiab qab zib me ntsis, li 3 diav. Tom qab tsuav ntawm txhais tes ntawm cov noob txiv ntoo, lawv tuaj yeem sib txawv. Xaiv ntawm koj txoj kev txiav txim siab, tab sis walnuts yuav muab qhov tsw zoo rau lub ncuav. Ntxiv rau lawv mus rau lub taub dag thiab muab tso rau qhov kub, nplawm tas li, kom txog thaum cov roj tov pib tuab.
Tom qab ntawd ncuav lub resulting uas muaj ntxhiab phoov dua lub ncuav qab zib thiab ncuav qab zib. Lub ncuav qab zib mus zoo nrog rau ib qho dej haus: dub lossis ntsuab dej tshuaj yej, kas fes thiab txawm tias cocoa.
