Tuab, qab zib thiab qab ntxiag chocolate phoov yog qhov zoo tshaj ntxiv rau ntau yam tais diav. Koj tuaj yeem ncuav dej qab zib thiab profiteroles rau lawv, pancakes thiab oatmeal, ntxiv rau mis nyuj lossis kas fes. Chocolate cov kua qab zib yog tsim los ntawm cocoa hmoov thiab yog li yog li tsis ntau hauv cov calories thaum cov kua ntses chocolate ua los ntawm chocolate chocolate thiab butter lossis cream.
Nws yog qhov tsim nyog
-
- Qhob noom xim kasfes
- 125 g cocoa hmoov;
- 200 g icing qab zib;
- 500 ml ntawm dej;
- 1 tsp vanilla extract;
- 15 g pob kws;
- de ib tug ntsev.
- Chocolate cov ntses
- 170 g tsaus nti iab chocolate;
- 115 ml dej;
- 30 g butter;
- 6 tbsp cream;
- 3 dia suab thaj;
- ½ teaspoon ntawm vanilla essence.
Cov Lus Qhia
Kauj ruam 1
Qhob noom xim kasfes
Nqa ib qho kua zaub me me thiab muab cov hmoov cocoa, hmoov txhuv nplej, icing qab zib thiab ntsev tso rau hauv. Ncuav rau hauv cov dej sov npau npau thiab do kom txog thaum cov sib tov yog tus, homogeneous.
Kauj ruam 2
Tig rau hauv nruab nrab kub ntawm lub qhov cub thiab muab ib lub lauj kaub ua haujlwm rau nws. Nqa cov sib tov rau ib lub rhaub, nplawm tas li. Rho qhov phoov tom ntej rau 2 mus rau 5 feeb, nco ntsoov ua kom yaj. Txheeb xyuas kev npaj tau los ntawm qhov ntsuas ntawm thickening.
Kauj ruam 3
Cia cov kua qab txias me ntsis thiab ntxiv cov kua txiv vanilla. Sim qhov koj tau txais. Yog hais tias qhov sib tov dhau hwv, ntxiv qee qhov ntsev ntxiv.
Kauj ruam 4
Ncuav cov ntsiab lus ntawm lub lauj kaub rau hauv lub khob fwj uas huv huv nrog lub hau cua thiab muab cia rau hauv lub tub yees. Lub txee lub neej ntawm qhob noom xim kasfes phoov muaj txog li ob hlis. Los ntawm tus nqi uas tau sau tseg ntawm cov khoom xyaw, koj yuav tau txais txog 600 grams kua txiv.
Kauj ruam 5
Koj tuaj yeem ua kom sib txawv cov qab ntawm cov kua dej los ntawm ntxiv cov txiv ntoo hauv av, cinnamon, kua liab liab me me, lossis kua txob.
Kauj Ruam 6
Yog tias koj xav ua kom tiav koj cov khoom qab zib nrog qee yam uas muaj ntau cov qhob noom xim kasfes, velvety, nplua nuj saj, ces koj yuav tsum npaj tsis txhob muaj kua, tab sis kua ntses.
Kauj Ruam 7
Chocolate cov ntses
Hauv cov kua ntses me me, tso cov dej thiab qab zib, nplawm tas li, tos kom txog thaum cov piam thaj kom qhuav, thiab ntxiv cov butter thiab cov chocolate tws, txho ua tej daim me me.
Kauj ruam 8
Tshem tawm cov lauj kaub los ntawm tshav kub thiab txuas ntxiv nplawm kom txog thaum tus kheej, homogeneous, ci ci tau txais. Ntxiv qab zib thiab vanilla essence rau nws. Pab thaum sov.
Kauj Ruam 9
Nrog lossis hloov cov vanilla essence, koj tuaj yeem ntxiv cov cawv uas muaj ntxhiab, xws li Kahlua lossis Grand Marnier liqueurs. Koj tuaj yeem tuaj yeem hloov qhov qab ntawm cov kua ntses nrog kua txob, kua txob, thiab lwm yam txuj lom.
