Airy biscuit khob noom cookie yog lub hauv paus zoo rau cov ncuav qab zib hauv tsev, khoom qab zib, yob, ncuav thiab ncuav qab zib. Muaj ob peb yam hauv nws txoj kev npaj, saib xyuas uas koj tuaj yeem nco ntsoov ci biscuit.
Cov yam ntxwv ntawm cov ncuav
Biscuit mov paj yog tsim los ntawm kev sib tov ntawm cov qe, qab zib thiab hmoov. Qee zaum cov khob noom cookie muaj cov qaub cream lossis butter. Cov lus zais ntawm airiness ntawm biscuit yog nyob rau hauv muaj zog ntaus ntawm yolks thiab ntsiab thiab tom qab ntawd ua tib zoo sib xyaw. Rau ci, hom hmoov nplej ntawm qib siab tshaj plaws thiab kev sib tsoo zoo tshaj plaws tau siv; nws yuav tsum tau sieved ua ntej ntxiv rau lub khob noom cookie. Lub khob noom cookie tuaj yeem ua rau qab ntxiag nrog cov qauv, cov cocoa hmoov, txiv qaub zest, cov txiv ntoo hauv av thiab lwm yam khoom xyaw tuaj yeem ntxiv rau nws.
Lwm txoj ntsiab lus yog qhov tseeb ntawm cov ncuav ua noj. Ua kom nws zoo nkauj thiab fluffy, tso lub khob noom cookie npaj rau hauv qhov cub preheated. Hauv thawj 10 feeb, sim tsis qhib lub qhov rooj - thaum qhov kub txias, biscuit qab yuav poob qis, ua tawv thiab plam. Lub sijhawm ci ntawm cov khoom nyob ntawm nws cov tuab thiab sib txawv li 10 mus rau 50 feeb.
Tom qab ua noj, lub khob cij yuav tsum txias kom zoo. Yog tias koj npaj yuav tsau nws hauv kua qab, tos 6-7 teev. So ib lub ci sov tuaj yeem ua rau nws tawg.
Diav biscuit
Lub khob noom cookie npaj raws li daim ntawv qhia no dhau los ua kev sib tw heev. Nws yog txaus kom ci ib lub yob nrog txhaws lossis ob peb lub ncuav. Thaum npaj biscuit mov paj nrog cua sov, nws tsis yog qhov yuav tsum tau cais lub yolks los ntawm cov nqaijrog - lub qe loj, ua kom sov hauv dej da dej, hloov tawm mus ua voluminous thiab airy.
Koj yuav xav tau:
- 3 lub qe;
- 0.5 khob hmoov nplej;
- 3 diav suab thaj;
- ib de ntawm vanillin.
Yog tias koj xav ua daim txhuam cev rau cov qhob noom xim cuam tawg ntxiv, hloov cov hmoov txhuv nplej siab rau ib lub quarter ntawm cov hmoov nplej.
Txhaum cov qe rau hauv cov menyuam ntses me me, ntxiv qab zib thiab tso lub khob rau hauv dej da. Sov qhov sib tov rau 40-50 ° C, whisk nws tas li. Qhov loj yuav tsum nce los ntawm 2-3 zaug. Tshem tawm lub lauj kaub los ntawm dej da dej, txias lub qe sib tov rau chav sov thiab ntxiv cov hmoov nplej sifted hauv feem. Tsis txhob hnov qab ntxiv cov vanillin. Ncuav lub khob noom cookie ua tiav rau hauv cov pwm thiab ci hauv qhov cub preheated rau 200 ° C.
Sau cov pwm rau 2/3 ntawm lawv cov ntim - cov kab ua noj nce siab thaum lub sijhawm ci.
Daim txhuam cev ncuav mog qab zib nrog qaub cream
Sim ua lwm lub khob noom cookie ua noj. Tus nqi muab khoom ntawm cov khoom txaus yog txaus los npaj ncuav mog qab zib peb-txheej txheej nrog qab zib.
Koj yuav xav tau:
- 6 lub qe;
- 2 khob hmoov nplej hmoov nplej;
- 1 khob suab thaj;
- 1 khob ntawm qaub cream.
Cais cov nkaub los ntawm cov nplawm thiab tshiav lawv nrog piam thaj kom txog thaum pleev tshuaj dawb. Ntxiv qaub cream rau qhov sib tov thiab do kom txog thaum tus. Hniav cov ntsiab lus dawb hauv lub tais cais. Hloov lawv mus rau lub yolk-qaub cream loj, thiab tom qab ntawd ntxiv sifted hmoov. Knead lub khob noom cookie sai sai thiab hliv rau hauv cov pwm.
Ua ke nrog cov hmoov nplej, 2 teaspoons ntawm cocoa hmoov lossis 3 teaspoons ntawm cov noob txiv hauv av tuaj yeem muab ntxiv rau lub khob noom cookie. Koj yuav muaj ib qho ncuav qab zib chocolate los yog txiv ntoo ua npuas.
