Biscuit khob noom cookie feem ntau siv hauv kev npaj cov ncuav qab zib thiab ncuav nyob hauv cov khw noj mov thiab cafes. Txawm li cas los xij, koj tseem tuaj yeem ua cov khoom qab qab noj qab nyob hauv tsev yog tias koj ua raws li siv tshuab ua noj thiab ua raws li daim ntawv qhia ua noj.
Daim txhuam cev ncuav mog qab zib nrog creamy soufflé
Nrog rau daim ntawv qhia no, koj tuaj yeem ua ib qho yooj yim tab sis qab biscuit khob noom cookie ncuav mog qab zib. Cov ncuav mog qab zib no, tshwj xeeb tshaj yog ntxiv cov khoom zoo nkauj, yuav yog ib qho khoom plig zoo rau tsev neeg lossis kev ua phooj ywg zoo.
Koj yuav xav tau:
- 200 g hmoov nplej;
- 350 g suab thaj;
- ib de ntawm vanillin;
- ib lub qe kaum os;
- 1 tbsp. cov tshuaj nplaum hnyav;
- ib pob ntawv ntawm cov khoom noj gelatin;
- 1, 5 pob ntawm butter zoo - Finnish yog qhov zoo tshaj;
- 2 kab ntawm cov chocolate dub;
- 8 tbsp. cognac;
- 50 g dawb chocolate;
- Lub pinch ntawm ntsev.
Yog tias koj tab tom npaj ncuav mog qab zib rau cov menyuam cov hnub so, tshem tawm cov cognac ntawm cov muaj pes tsawg leeg thiab tsau cov ncuav qab zib nrog cov piam thaj hauv dej sov.
Pib koj cov ncuav mog qab zib los ntawm kev ua daim txhuam cev rau daim txhuam cev. Txhaum 3 lub qe rau hauv ib lub tais tob, ntxiv 150 g suab thaj rau ntawd. Txiag ob qho tag nrho cov khoom siv nrog cov cav tov khoom. Tom qab ntawd, ntxiv vanillin thiab hmoov nyob rau ntawd thiab muab sib xyaw kom huv si thiaj li tsis muaj lumps. Preheat qhov cub kom 180 degrees. Muab cov ntawv ci ci nrog cov butter, kis cov khob noom cookie ua ke tusyees tshaj nws. Muab lub khob noom cookie rau hauv qhov cub thiab ua noj rau 10 feeb. Lub ncuav mog qab zib yuav tsum muaj me ntsis browned on to top. Tam sim ntawd tshem tawm lub khob noom cookie tiav ua tiav los ntawm daim ntawv ci thiab txiav ua 2 feem.
Txhaum cov qe uas tseem tshuav, cais cov dawb ntawm lub qe. Ntxiv 150 g suab thaj thiab qab zib rau yolks. Txhaum qhov sib xyaw no kom huv si nrog tus tov. Tom qab ntawd ntxiv softened butter rau qab zib. Tuav qhov sib tov dua. Hniav cov nplai dawb cais nrog ntsev ntawm ntsev. Maj mam ntxiv cov ntsiab lus dawb rau lub yolk cream. Dissolve lub gelatin cais nyias thiab ntxiv rau qab zib nyob rau theem kawg ntawm kev npaj.
Soak cov khoom qab zib txheej. Ua li no, sib tov 4 diav. cognac, 1 tbsp. qab zib thiab 2 tbsp. dej sov. Muab cov av hauv qab tso rau hauv qab ntawm ib lub tais sib sib zog nqus, ncuav cov impregnation tshaj nws, thiab muab cov tuab txheej ntawm cream rau saum. Npog nws nrog ib qho av thib ob thiab ntxiv qee qhov impregnation ib yam nkaus. Muab cov ncuav mog qab zib tiav hauv lub tub yees kom khov ntawm cov kua muag qab zib.
Txhaum cov chocolate dub ua tej daim, ntxiv me ntsis butter thiab cognac ntxiv thiab yaj hauv microwave li 1-2 feeb. Ncuav cov sib tov no dhau cov ncuav mog qab zib tiav lawm. Qhuav lub chocolate dawb sib cais, hloov nws mus rau kev ua noj ua haus syringe lossis tsuas yog mus rau hauv daim ntawv tracing khob nrog txiav sab. Ntawm cov kas fes dub khov, kos cov qauv xaiv hauv dawb - koj tuaj yeem sau ntawv zoo siab, lub npe ntawm tus neeg lub hnub yug, lossis tsuas yog kos cov duab geometric. Ua lub ncuav ncuav nrog tshuaj yej lossis kas fes.
Lub Ncauj Ci Ntse Ncauj Cawv Txiv Hmab Txiv Ntoo
Koj yuav xav tau:
- 1 khob suab thaj;
- 20 g butter;
- 1 khob hmoov nplej;
- ib de ntawm vanillin;
- dawb chocolate bar;
- cov kaus poom ntawm cov kaus poom txiv puv luj;
- 4 lub qe;
- 2 tbsp. cognac.
Qee cov khoom qab zib tuaj yeem npaj nrog qhov sib ntxiv ntawm lwm cov txiv ntoo tauj, xws li txiv nkhaus taw.
Txhaum cov qe rau hauv ib lub tais tob, ntxiv qab zib thiab nplawm nrog tus tov kom txog thaum whitened. Ntxiv cov hmoov nplej thiab vanillin maj mam, nplawm lub khob noom cookie kom huv si. Nws yuav tsum dhau los ua kua thiab homogeneous. Caw daim ntawv ci nrog butter, ncuav lub khob noom cookie saum nws thiab ua noj hauv qhov cub li 10 feeb ntawm 180 degrees. Tshem tawm cov ncuav qab zib tiav los ntawm daim ntawv.
Npaj ib lub impregnation rau daim txhuam cev ncuav mog qab zib hauv paus. Sib tov 1 tbsp. qab zib, 2 tbsp. skate thiab 1 tbsp. dej sov. Ncuav cov sib tov no dhau cov kaub puab kom zoo, tom qab ntawd txiav nws mus rau hauv ob peb qhov chaw me me. Txhaum dawb chocolate rau hauv daim, tso rau hauv refractory yas lossis ceramic tais thiab kub hauv lub microwave. Ncuav chocolate dua txhua daim txhuam cev ncuav qab zib thiab muab tso rau ib lub voj voos ntawm txiv puv txiv ntoo nyob rau sab saud. Muab cov khoom qab zib tso rau hauv tub yees rau ib teev, thiab tom qab ntawd ua haujlwm.
