Catfish yog lub ntses tshiab hauv dej hiav txwv uas muaj sia nyob hauv coob hauv cov dej ntws ntawm Lavxias. Nws cov nqaij yog dawb, nqaij mos thiab rog. Fried catfish meat yog tshwj xeeb tshaj yog cua - tej zaum qhov no yuav luag tsuas yog txoj kev paub tseeb ua noj no cov ntses zoo kawg li.
Nws yog qhov tsim nyog
-
- menyuam ntses;
- Cov khob cij dawb;
- qe;
- hmoov nplej;
- dos;
- tshiab qhiav;
- zaub roj;
- av kua txob dub;
- ntsev;
- dill;
- zaub txhwb qaib;
- ceev;
- qij;
- vinegar.
Cov Lus Qhia
Kauj ruam 1
Tev, yaug, qhuav cov ntses ntses, fillet thiab txiav rau hauv cov nplais.
Kauj ruam 2
Tev thiab hmoov tsuav ib dos thiab 10 g ntawm qhiav. Ua rau sib tov ntawm dos, qhiav, ntsev thiab kua txob. Ncuav cov sib tov no dhau cov ntawv ntawm ntses ntses ntses ntses thiab cia rau 20 feeb.
Kauj ruam 3
Txiav daim tawv ntoo ntawm loaf, txiav nws mus rau hauv me me thiab tawm nws ib pliag kom qhuav tawm me ntsis. Yeej 3 lub qe rau hauv ib lub tais. Tsu 4 diav ntawm hmoov rau ib phaj.
Kauj ruam 4
Tso cov nqaij ntses me me rau hauv cov hmoov nplej, ces poob rau hauv qe, tom qab ntawd yob rau hauv ib qho loaf. Thaum tshav kub kub zaub roj nyob rau hauv ib tug skillet thiab kib breaded fillet pieces kom txog thaum Golden xim av. Tshem tawm thiab plhws qhuav rau ntawm sab cib lossis ntawv phuam.
Kauj ruam 5
Ua lub ntses taub ntses fillets kub, garnish nrog tws dill.
Kauj Ruam 6
Qhov thib ob txoj kev rau kev kib nqaij ntses yog li hauv qab no. Tev thiab plab lub ntses ntses thiab txiav nws mus rau qhov chaw nrog rau daim tawv nqaij. Lub caij nrog ntsev, kua txob thiab khob cij hauv hmoov.
Kauj Ruam 7
Hauv kev tawm tsam (nws yog qhov zoo tshaj plaws los siv cov cam khwb cia hlau, tab sis ib qho nrog tuab hauv qab uas tuaj yeem muab tso rau hauv qhov cub yuav ua) sov cov roj thiab kib cov ncuav ntawm cov ntses taub ntses. Tom qab lawv cov browned, npog lub lauj kaub nrog lub hau thiab qhov chaw hauv qhov cub li 5-6 feeb.
Kauj ruam 8
Rau ib sab zaub mov nrog xws li ntses, kib qos yaj ywm nrog dos yog zoo tshaj plaws. Ua cov ntses tiav lawm nrog ib sab zaub mov, ntuav nrog cov roj uas nws muab kib.
Kauj Ruam 9
Thaum kawg, koj tuaj yeem kib cov ntses kib nrog lub txiv laum huab xeeb. Tev thiab ntxuav cov ntses taub ntswg thiab txiav rau hauv daim txog li 2 cm tuab. Ntsev thiab tawm rau 15-30 feeb.
Kauj ruam 10
Tsau cov ntses hauv hmoov. Hauv kev txawj ntse, muab cov roj tso rau ntawm lub rwj thiab kib cov ntses hauv nws. Muab cov tiav ua tiav nyob ib ncig ntawm cov npoo ntawm zaub mov, sprinkle nrog tws parsley thiab sprinkle nrog txiv qaub kua txiv.
Kauj ruam 11
Ua rau cov txiv laum huab xeeb, txhuam cov tev ntawm walnuts, ntxiv rau ib qho sib xyaw thiab nias ntawm qhob cij, cov qij, cov paj noob hlis thiab cov vinegar rau lawv. Do cov ntses kom zoo thiab ntxiv dej sov kom nws tsis txhob tuab. Whisk cov kua ntses nrog tov khoom thiab qhov chaw nruab nrab ntawm cov ntses zaub mov.
Kauj ruam 12
Hard-boil 2 qe, txiav txhua rau 4 daim, ntsev thiab qhov chaw nruab nrab ntawm cov ntses ua ke.
