Taum thiab pob kws siv ua cov khoom qab zib yooj yim uas cov menyuam nyiam. Koj tuaj yeem ua cov khoom qab zib, khoom qab zib, lossis hnyuv ntxwm qab zib, ntxiv cov txiv ntoo rau lub toffee, lossis ci cov khoom nrog chocolate. Saib qhov twg koj xaiv, nco ntsoov - nws yuav twv yuav raug tshem tawm zoo.
Xaiv cov pas thiab cov iris
Los ua cov khoom qab zib tsis tsuas yog muaj cua, tab sis kuj zoo nkauj, yuav cov pob kws tsawg tshaj plaws. Cov khoom nyob rau hauv daim ntawv ntawm cov pob saib zoo nkauj heev. Yog tias koj tsis tuaj yeem pom lawv muag, muab cov pas li niaj zaus thiab txiav rau hauv daim nrog rab riam ntse.
Xaiv txoj cai iris. Nws yuav yog qhov tshiab thiab tsis hnyav heev. Cov kev xaiv uas zoo tshaj plaws yog mis ib nrab tawv los yog qab zib qab zib. Yog tias koj nyiam cov tsw qab txawv, yuav cov t ဖီ nrog kas fes, txiv ntoo, los yog chocolate aromas.
Pob kws nrog ncuav mog qab zib
Cov ncuav mog qab zib no zoo nkaus li cov classic "Anthill", tab sis ua noj nrawm dua. Cov khoom tiav tuaj yeem dai kom zoo nkauj nrog chocolate, sprinkled nrog av txiv ntoo, cocoa hmoov lossis hmoov qab zib.
Koj yuav xav tau:
- 100 g pob kws nplaum;
- 100 g ntawm butter;
- 500 g ntawm iris;
- 50 g dawb chocolate;
- 2 tbsp. dia cream los yog mis nyuj.
Txhawm rau tiv thaiv lub IRIS los ntawm kev kub nyhiab, yaj nws hauv dej da dej. Muab ib lub tais loj tso rau hauv ib lub rhaub dej npau, muab cov butter thiab cov toffee, tso tawm ntawm cov ntawv qhwv, tso rau hauv. Qhuav lub sib tov thaum nplawm. Tshem tawm cov lauj kaub los ntawm kev kub.
Npaj cov tais diav thiab txhuam maj mam nrog butter. Ncuav cov pob kws ci rau hauv ib lub tais ntawm toffee thiab do kom txog thaum tus sib luag nrog rab diav. Diav qhov sib tov rau ib txheej npuag. Nrog txhais tes ntsaws rau hauv dej txias, tsim cov ncuav mog qab zib, ua rau nws ntau dua. Cia cov khoom tawv, nws yuav siv sijhawm tsawg kawg ib teev.
Nyob rau hauv saucepan, yaj dawb chocolate tov nrog cream los yog mis nyuj haus. Do qhov sib tov thiab muab tso rau hauv lub taub hau pastry. Yog tias tsis muaj ntawv dab tsi, siv cov ntawv txiav uas txiav tawm. Siv cwj nrag thiab zigzags rau lub ncuav mog qab zib. Tawm cov khoom kom txog thaum nws hardens ua tiav - lub ntsej muag xim yuav tsum ua tuab thiab khaws nws cov duab thaum txiav. Ua ntej pab, lub ncuav mog qab zib tuaj yeem ua kom zoo nkauj nrog paj qab zib lossis chocolate hlaws dai tawg ntawm lub phaj.
Pob kws ncuav
Cov ncuav pob kws tuaj yeem yog qhov zoo rau cov menyuam yaus ob tog. Lawv tau ua los ntawm cov khoom xyaw zoo ib yam li khoom qab zib, tab sis tsis txhob siv chocolate icing lossis lwm yam kev dai. Qhuav lub toffee nrog butter, sib tov nrog cov pob kws ci. Npaj ib lub tais ntawm dej txias.
Tsaus koj txhais tes rau hauv nws, thiab tom qab ntawd coj qee qhov sib xyaw ntawm cov ntoo thiab cov nqaj thiab tsim ib lub xyoob. Zaws nws nruj kom ceev cov ncuav mog qab zib kom tsis txhob sib nrug. Tso cov koloboks tiav rau ntawm daim phaj loj. Nws raug nquahu tias cov ncuav nyob hauv ib txheej, yog li lawv tsis lo ua ke. Tawm cov khoom kom txog thaum lawv tau txias thiab muaj cov khoom ua kom zoo nkauj, tom qab ntawd quav lawv mus rau hauv cov pyramid zoo nkauj thiab ua haujlwm.
