Khachapuri yog cov khoom noj xws li cheese nyob hauv Georgia. Qhov nrov ntawm cov zaub mov no tau ntev dhau mus dhau ciam teb ntawm thaj chaw Caucasian. Thiab qhov no tsis yog qhov xav tsis thoob. Tom qab txhua tus, muaj ntau txoj hauv kev los ua khachapuri, qhov no siv rau ob qho tib si lub khob noom cookie thiab txhaws. Txhua tus neeg tuaj yeem nrhiav cov kev xaiv uas lawv nyiam. Muaj qhov qhib thiab kaw khachapuri, los ntawm cov poov xab thiab poov xab tsis pub hmoov nplej, muaj ntau hom cheese, nrog thiab tsis muaj tshuaj ntsuab, ci hauv qhov cub thiab kib hauv lub lauj kaub, puag ncig thiab square. Ib qho ntawm ntau hom khachapuri yog puff pastry nrog salted cheese thiab tshuaj ntsuab.
Nws yog qhov tsim nyog
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- hom hmoov nplej - 500 g
- margarine - 250 g
- nqaij qaib qe - 2 pcs.
- dej qab zib - 1/2 diav
- lub rooj vinegar 9% - 1 me nyuam diav
- dej - 250 ml
- suluguni cheese lossis feta cheese - 300 g
- butter 200 g
- tej zaub - 150 g
- zaub roj 1 tbsp. rab diav
Cov Lus Qhia
Kauj ruam 1
Ncuav cov hmoov nplej sifted rau hauv lub tais loj, tob. Ncuav dej kub chav rau hauv cov hmoov nplej. Ntxiv ib qe thiab ib nrab me nyuam diav ntawm ci dej qab zib, slaked nrog vinegar. Knead lub khob noom cookie tawv heev. Ntxiv ntau cov hmoov nplej yog tias tsim nyog.
Kauj ruam 2
Grate lub pre-chilled margarine on ib coarse grater. Muab cov margarine rau ntawm lub khob noom cookie hauv ib txheej txawm, 2-3 cm rov qab los ntawm cov npoo.
Kauj ruam 3
Quav lub khob noom cookie hauv plaub, tom qab ntawd yob nws kom koj tau txais cov duab plaub ntawm 2/3 qhov loj ntawm thawj txheej. Muab quav rau hauv plaub dua thiab tso tub yees rau ib teev. Tshem cov khob noom cookie ntawm lub tub yees tom qab ib teev, yob nws mus rau hauv cov ntiv tes-txheej txheej. Dov nws hauv plaub dua thiab muab tso rau ib nrab ib teev. Rov ua qhov txheej txheem ob zaug.
Kauj ruam 4
Muab cov cheese los yog feta cheese tso rau hauv ib lub tais thiab mash kom huv si nrog rab rawg. Yog hais tias cov cheese yog heev ruaj, grate nws on grater nplua. Ntxiv lub qe rau cov tshij, hliv rau hauv lub npauj thiab ua kom sov. Quav cov tshuaj ntsuab thiab ntxiv rau curd. Koj tsis tas yuav ntsev rau lub txhaws; yog tias koj xav tau, koj tuaj yeem ntxiv me ntsis kua txob.
Kauj ruam 5
Yob tawm lub khob noom cookie, faib nws ua plaub fab, ib nrab loj ntawm cov ntawv sau. Hauv nruab nrab ntawm txhua lub xwmfab, ua tib zoo sau cov txhaws thiab muab faib rau saum npoo hauv ib txheej dhau nyias, tsis txhob hnov qab txog kab npoo ntawm 2-3 cm. Muab cov npoo los kom lawv zoo ib yam li lub hnab ntawv. Nias lub khachapuri maj mam nrog koj lub xib teg, ua zoo kom tsis txhob cuam tshuam rau daim duab
Kauj Ruam 6
Caw daim ntawv ci nrog cov roj zaub, ua tib zoo muab lub khachapuri nyob ntawm 2-3 cm ntawm ib leeg. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 degrees.
Kauj Ruam 7
Ci lub khachapuri li 15-20 feeb. Thaum lawv tig Golden, lawv tuaj yeem raug tshem tawm ntawm qhov cub. Ua kom tiav cov khoom tiav nrog ib txheej nyias ntawm melted butter. Pab nrog kub qab zib tshuaj yej.
