Muaj ntau cov zaub mov txawv rau ua puff pastry cov khoom qab zib. Piv txwv, puff pastry bows tau npaj sai heev, tsis muaj ib yam nyuaj, tab sis qhov txiaj ntsig yuav qhia meej thov koj!
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- puff pastry - 800 grams
- nqaij qaib qe - 2 daim
- qab zib - 150 grams
- ntsev
Cov Lus Qhia
Kauj ruam 1
Npaj lossis siv pastry ua puff npaj. Yob nws tawm txog li ob millimeters tuab. Txiav cov duab plaub nrog cov txhuam li niaj zaus lossis curly. Daim ntawv bows tawm ntawm lawv.
Kauj ruam 2
Kab ntawv ci nrog daim ntawv ci (koj tuaj yeem grease nrog roj hloov), nteg tawm ntawm cov hneev. Muab tso rau hauv qhov cub preheated rau 180 degrees. Ci rau nees nkaum feeb.
Kauj ruam 3
Cais cov hmoov dawb los ntawm yolks, ntxiv pinch ntawm ntsev rau cov qe dawb, yeej. Ntxiv qab zib, yeej - peaks ruaj khov daim ntawv. Rub tawm cov hneev ua tiav, muab cov taub hau rau saum lawv. Tom qab ntawd xa daim ntawv ci rau lub qhov cub, tos li xya feeb - puff pastry "bows" yog npaj tau!
