Panna cotta yog ib qho khoom noj qab zib Italian, zoo nkauj heev ua los ntawm qab zib nrog gelatin. Taub dag panna cotta hloov tawm kev sib tw, qab ntxiag, nrog saj ntawm txiv kab ntxwv thiab txiv kab ntxwv, koj yuav tsis txawm kwv yees tam sim ntawd cov khoom qab zib no muaj cov taub.
Nws yog qhov tsim nyog
- - 500 g taub dag;
- - 200 ml ntawm cream ntawm 10% rog cov ntsiab lus;
- - 120 ml ntawm mis;
- - 60 g ntawm icing qab zib;
- - 20 g ntawm gelatin;
- - 2 tbsp. spoons ntawm tsaus chocolate;
- - nutmeg, cinnamon, txiv kab ntxwv tev, vanillin.
Cov Lus Qhia
Kauj ruam 1
So cov gelatin rau o tuaj raws li cov lus qhia.
Kauj ruam 2
Sov mis thiab qab zib hauv dej da. Ntxiv hmoov qab zib, ntxiv cov txuj lom kom koj nyiam (nutmeg, vanilla, cinnamon), sib xyaw kom huv si. Ntxiv qee qhov grated txiv kab ntxwv zest.
Kauj ruam 3
Ntxiv cov kua dej gelatin rau cov kua mis sib tov, rhaub me ntsis kom cov nkaws yaj tag.
Kauj ruam 4
Tev lub taub dag, txiav rau hauv daim, rwj, tso rau hauv rab thiab mash nws.
Kauj ruam 5
Ntxiv cov taub dag kom zom zoo rau cov cream cream tov. Ncuav qhov sib xyaw ua ke rau hauv cov tins me me lossis ib qho loj loj ntawm cov tais ci, seb qhov twg yooj yim dua rau koj. Cia kom txias rau 2-3 teev kom txog thaum ua tiav.
Kauj Ruam 6
Tam sim no ua tib zoo tshem tawm panna cotta los ntawm cov pwm (kom ua li no, khiav riam raws ntug ntawm pwm), muab tso rau ntawm lub lauj kaub tais diav. Rub lub iab chocolate, sprinkle nws ntawm cov khoom qab zib. Koj tuaj yeem ua kom zoo nkauj tiav cov taub dag panna cotta nrog cov nplais ntawm cov txiv ntoo lossis ncuav nrog kua qab zib.
