Hauv koob "Cov Hnub Qub Zoo Tshaj", tus saib pom tau ntxim nyiam, ntawm chav kawm, feem ntau los ntawm kev paub zoo nkauj raws li cov xwm txheej tiag tiag. Txawm li cas los xij, zaj duab xis no kuj ua rau nws zoo siab nrog nws cov ris tsho zoo nkauj, cov hniav nyiaj hniav kub thiab sab hauv. Nyob rau saum toj ntawm qhov ntawd, Lub Hnub Nyoog Zoo Tshaj Lij kuj tseem yog ib qho ntawm cov yeeb yaj kiab niaj hnub uas hais txog cov npe ntawm ntau cov zaub mov txawv thiab yooj yim. Yog li dab tsi yog cov ntawv qhia zaub mov rau Sultan Suleiman thiab nws tsev neeg ntawm qhov ua yeeb yam?
Tau nqus ntau cov kab lis kev cai ua noj ntawm lub teb chaws Arab, Balkans, Mediterranean thiab Caucasus, Turkish cov zaub mov tau ua rau cov zaub mov txawv txawv, ci ntsa iab thiab kev nplua nuj. Tsawg kawg 5 txhiab neeg ua noj ua haujlwm hauv Topkapi Palace thaum lub caij Ottoman. Lawv tau npaj zaub mov rau cov niam yau, tub qhe, eunuchs, zov. Tab sis hauv TV series "The Magnificent Century" tsuas yog ib tus kws ua noj zoo nkaus li qee zaus - Sheker-aga. Hauv kev ua yeeb yaj kiab, tus tswv ntawm chav ua noj no npaj cov tais diav rau Sultan Suleiman nws tus kheej thiab nws tsev neeg nkaus xwb.
Cov tais twg tau hais hauv koob
Muaj lub tsev noj mov nyob hauv lub Ottoman Empire thaum lub sijhawm ntawd, tau kawg, nyob deb ntawm kev txom nyem thiab ntau haiv neeg. Nov yog qee qhov ntawm cov tais diav uas tau hais hauv Lub Hnub Nyoog Zoo kawg:
- Almond kua zaub. Nws cov kws ua zaub mov Sheker Agha npaj Shehzade Jihangir thiab Bayazid rau lub tsiab peb caug ntawm kev ua kevcai txiav.
- Quail nrog pomegranate sauce. Qhov xwm txheej nyob rau hauv uas Alexandra Anastasia Lisowska (rov 3) nug Syumbyulya-aga rau cov noog "rau tus tub ntawm Sultan Suleiman" yog zaum nco los ntawm txhua tus kiv cua ntawm koob.
- "Ich Pilav". Pilaf raug txheeb xyuas hauv ntau qhov chaw thoob plaws hauv koob.
Yuav ua li cas ua almond kua zaub
Los npaj cov tais no ntawm Sultan Suleiman los ntawm Lub Hnub Nyoog Zoo kawg li, koj yuav xav tau:
- almond mis - 2 tbsp;
- walnuts - 7 pcs;
- cov hnub tim - 5 pcs;
- txiv tsawb - 1pc.
Ua daim ntawv qhia ua zaub mov noj nws tus kheej yog li hauv qab no:
Cov txiv ntoo thiab hnub tim yog tev tawv, tawg thiab sib xyaw. Cov tev tau tawm ntawm txiv tsawb, tom qab ntawd nws txiav mus rau hauv me me. Cov thawv muab tso rau hauv qhov sib xyaw ntawm cov hnub tim thiab txiv ntoo. Yog tias koj xav tau, koj tuaj yeem ntxiv qee qhov liab liab qab rau cov pawg. Tom qab ntawd txhua yam yog yooj yim - qhov sib tov yog nteg rau ntawm daim hlau thiab hliv nrog almond mis.
Fried quails: daim ntawv qhia
Sultan Suleiman cov ntawv qhia zaub mov tsis muaj lub lauj kaub tais diav no, ntawm chav kawm, tsuas tsis tuaj yeem xav. Ntxiv nrog rau qhov kev ua si nws tus kheej, koj yuav xav tau ib daim butter, kua txob, dos, carrots los npaj nws. Cov kws ua noj ua haus sib txawv, suav nrog Sheker-aha, tsis xav kom tsuas yog muab kib cias rau hauv lub yias kib. Hauv qhov no, nws yuav dhau los qhuav. Txhawm rau ua kom muaj kua, nqaij rau kev ua si, koj thawj xav tau kib nws, thiab tom qab ntawd coj nws mus rau hauv qhov cub.
Txhawm rau kib lub quail, koj yuav tsum nqa cov cam khwb cia hlau nrog phab ntsa tuab. Tus quail nws tus kheej yuav tsum tau plab thiab ntxuav. Tom ntej no, muab cov roj tso rau hauv lub lauj kaub, tig rau roj thiab tos kom txog thaum kawg npau npau. Tom qab ntawd quail yog tso. Cov hluav taws hauv qab lauj kaub yuav tsum muaj zog txaus. Hauv qhov xwm txheej no, ib daim ntawv ntxim nyiam ntawm lub cev lub cev, tab sis sab hauv nws yuav nyob zoo kua.
Sai li lub quail yog kib ntawm ib sab, nws yog tig mus rau lwm yam. Tom qab tsim ntawm ib qho av ci, tus noog, ua ke nrog lub lauj kaub kib, tso rau hauv qhov cub, tom qab nrog kua txob sau.
Tus qav yuav tsum tau muab ci hauv qhov cub kom ntev li 15 feeb ntawm qhov kub ntawm 200 C. Lub sijhawm no, koj tuaj yeem npaj cov pob zeb nyom. Ua li no, koj tsuas yog yuav tsum tau kib kom huv hauv dos thiab grated carrots hauv butter.
Tais "Ich pilav"
Plov, yog lawm, yog ob tus neeg Sultan Suleiman thiab nws tsev neeg nyiam. Cov zaub mov Turkish "Ich Pilav" yog npaj siv tsis siv nqaij, tab sis nqaij qaib giblets. Rau 2 khob mov, koj xav tau li 200 gr. Tsis tas li, koj yuav tsum tau muab 2 tbsp / l ntawm raisins thiab ntoo thuv ntoo (yog tias muaj) hauv zaub mov. Tsis tas li, koj yuav xav tau 3 tbsp. nqaij qaib broth, 1 dos, txawv cov txuj lom mus saj thiab tshuaj ntsuab.
"Ich Pilav" tau npaj raws li nram no:
- Cov hlais dos thiab cov giblets txhoov kib hauv lub kib rau li 3-4 feeb.
- Cov nplej siav yog ntxiv rau cov nqaij ci thiab kib me ntsis.
- Broth yog nchuav rau hauv lub lauj kaub thiab txuj lom, txiv ntoo thiab raisins ntxiv.
Tom qab ntawd koj yuav tsum tau tos rau lub rwj kom npau npau, tua cov roj thiab tawm ntawm pilaf kom "ncav cuag" rau 30-40 feeb. Cov zaub mov no tau txais txiaj ntsig nrog tshuaj ntsuab.
