Cov ncuav mog qab zib no tau saj, thiab nws ua noj sai. Raws li kev sau, koj tuaj yeem siv ob qho tib si tshiab currants thiab khov khov, thiab yog tias koj xav tau, koj tuaj yeem nqa tuab tuab.
Cov khoom xyaw:
- Ib pob khoom (200 g) ntawm margarine;
- Cov hmoov nplej - 0.5 kg;
- 1 pinch ntawm ci hmoov thiab vanillin;
- 1 cov kaus poom haus tau;
- 3 lub qe;
- Granulated qab zib - 200 g;
- 250-300 g ntawm currants.
Npaj:
- Thawj kauj ruam yog los npaj lub ncuav qab zib tshaj plaws qab zib rau khoom qab zib. Ua li no, sib tov vanillin, ci hmoov thiab granulated qab zib hauv lub khob. Tom qab ntawd cov qe tau ntxiv rau cov khoom xyaw no thiab tag nrho cov hmoov nplej sib xyaw zoo heev. Tom qab ntawd margarine yog hliv rau hauv lub khob, uas yuav tsum xub ua kom yaj thaum tshav kub tsawg mus rau lub xeev kua.
- Tom ntej no, cov hmoov ua ntej-sifted yog nchuav rau hauv qhov chaw thiab cov khob noom cookie yog kneaded. Nws yuav tsum tau ywj siab heev thiab tsis nplaum txhua. Nws yog qhov yooj yim heev thiab yooj yim los ua haujlwm nrog qhov kev sim ntawd.
- Tom qab ntawd npaj cov tais ci. Nws yuav tsum tau muab txhuam kom huv si nrog lub roj me me ntawm cov paj noob hlis (nws zoo dua tias nws yuav tsw ntxhiab tsw). Tso lub khob noom cookie rau hauv daim ntawv npaj. Nws yog qib nrog ob txhais tes, thaum nws tsim nyog txiav txim siab tias lub khob noom cookie yuav tsum tau muab faib kom zoo ib yam ntawm tag nrho cov nplaim ntawm cov pwm thiab tsis loj heev sab yuav tsum tau ua. Tsis tas li, nco ntsoov tias tsis muaj lub qhov.
- Tom qab ntawd peb mam li pib npaj cov txiv ntseej. Yog tias tsim nyog, nws yuav tsum tau muab cais tawm, tshem tag nrho cov unripe thiab rotten berries, thiab tom qab ntawd rinsed. Tom qab ntawd, cov currants yuav tsum tau qhuav. Ua li no, koj tuaj yeem hliv nws mus rau hauv lub colander lossis txau nws ntawm daim phuam. Los ntawm txoj kev, currants yuav siv tau nyob rau hauv txhua xim, piv txwv li, dub, liab, dawb thiab lwm tus.
- Npaj berries yuav tsum tau pw tawm nyob rau hauv ib tug txawm txheej on lub mov paj. Tom qab ntawd lawv raug txau nrog cov suab thaj granulated nyob rau sab saum toj. Qhov ntau npaum li cas ntawm cov piam thaj ncaj qha nyob ntawm seb cov txiv ntoo lawv tus kheej yog qaub los yog qab zib thiab, ntawm chav kawm, ntawm koj tus kheej nyiam. Koj tsis tas yuav ntxiv qab zib hauv qab, yog tias koj xav tau. Rau cov neeg uas muaj lub qhov ncauj qab zib, nws raug nquahu kom nchuav cov currants nrog cov kua mis thiab.
- Cov khoom qab zib muab tso rau hauv qhov cub kom txog rau 180-200 degrees. Muaj, lub ncuav mog qab zib yuav tsum tau ci rau txog ib nrab ib teev kom txog thaum lub khob noom cookie ua kom siav txaus.
