Nws tsis pub leejtwg paub tias tam sim no zoo ntawm cov hnyuv ntxwm tawm ntau qhov uas xav tau. Yog li ntawd, kuv xav kom koj sim ua nqaij qaib hauv tsev. Lawv tsis tsuas yog muaj kev sib tw zoo nkauj xwb, tab sis kuj noj qab nyob zoo, txij li lawv tsuas muaj cov khoom lag luam ntuj tsim xwb.
Nws yog qhov tsim nyog
- - nqaij qaib fillet - 500 g;
- - mis - 250 ml;
- - zaub roj - 1 tablespoon;
- - mustard - ib me nyuam diav;
- - liab paprika;
- - ntsev;
- - dub kua txob;
- - chilli;
- - curry.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib ua ntej. Tom qab ntawv qhuav nws los ntawm blotting nrog phuam ntawv thiab txiav nws mus rau hauv me me nrog rab riam. Muab cov nqaij npuas txig tso rau hauv ib lub tais ncaj tob heev thiab hliv dua cov mis. Hauv lub xeev no, nws yuav tsum nyob 30-45 feeb, tsis pub tsawg dua.
Kauj ruam 2
Tom qab lub sijhawm dhau los lawm, muab cov nqaij thiab mis tso rau hauv lub tshuab ua zaub mov. Tom qab ntawd ntxiv tag nrho cov seasonings thiab mustard muaj. Hloov kho cov hmoov tsw rau koj nyiam. Zom cov hmoov sib tov kom txog thaum nws qhov sib xws zoo li muab tshuaj. Yog tias koj xav tau nqaij qaib hauv tsev zoo rau kev sib tw, ces qhov sib xyaw no tseem yuav tsum dhau ntawm ib sab.
Kauj ruam 3
Txiav cov cim zaj duab xis rau hauv cov duab sib npaug. Lawv qhov loj me yuav nyob ntawm seb qhov tuab thiab ntev npaum li cas yav tom ntej.
Kauj ruam 4
Tso cov nqaij minced rau hauv ib qho tshwj xeeb pastry syringe. Maj mam muab nyem nws mus rau cov duab plaub los ntawm cov ntawv lo rau cov tawv nqaij. Dov cov nqaij rau hauv cov hnyuv ntxig. Tom qab ntawd khi ib qho ntug ntawm cov khoom, thawb cov nqaij minced rau nws, yog li kom tshem tawm cov huab cua ntau dhau, thiab kho qhov thib ob ntug.
Kauj ruam 5
Muab cov khoom tiav tso rau hauv lub tub yees rau yam tsawg ib teev. Cov nqaij qaib hauv tsev ua tau tiav! Lawv tuaj yeem muab kib, npaj ua ntej rau 5-7 feeb, lossis ua noj.
