Koj tsis tas yuav ci biscuits los ua cov khoom qab zib qab. Kuv xav kom koj ua cov ncuav qab zib jelly.
Nws yog qhov tsim nyog
- - strawberry jelly - 3 ntim;
- - kiwi jelly - 2 ntim;
- - kua mis khov - 2 poom;
- - gelatin - 90 g.
Cov Lus Qhia
Kauj ruam 1
Thawj qhov uas yuav ua yog txhaws kiwi thiab txiv pos nphuab jelly raws li qhia ntawm pob ntawv.
Kauj ruam 2
Lub caij no, tso cov mis ua kua mis rau hauv ib lub tais nyias. Yeej nws kom huv si.
Kauj ruam 3
Ncuav gelatin rau hauv lub khob thiab ncuav 250 ml dej kub dua nws. Tseg rau hauv lub xeev no kom txog thaum nws o tuaj, uas yog, rau 10-15 feeb. Ncuav cov kua dej gelatin rau hauv saucepan, muab tso rau ntawm hluav taws thiab kub kom txog thaum nws yaj tag. Tom qab ntawd ua ke qhov loj tshwm sim nrog condensed mis. Sib tov txhua yam kom huv si. Qhov tshwm sim yuav tsum yog creamy jelly.
Kauj ruam 4
Npog cov tais ci nrog cov yeeb yaj kiab uas tawv ntxiv kom nws cov npoo sawv. Muab thawj txheej ntawm kab npauj npauj npauj tso rau hauv nws thiab tso rau hauv 10-15 feeb.
Kauj ruam 5
Tom qab lub sijhawm dhau los, tshem cov pwm ntawm lub tub yees thiab sau rau hauv txheej txheej thib ob ntawm jelly, tab sis tsuas yog lub sijhawm no. Muab tso rau qhov txias dua li 15 feeb. Yog li, sau rau tag nrho cov foos, hloov cov xim ntawm jelly.
Kauj Ruam 6
Muab daim foos puv nrog jelly los khov rau hauv lub tub yees rau 2 teev. Tshem cov khoom noj qab txias, txiav thiab ua haujlwm. Jelly khoom qab zib yog npaj txhij!
