Rusks, koojtis, khoom plig thiab lwm cov khoom qhuav qhob cij tuaj yeem yuav tom ib lub tsev muag khoom twg. Txawm li cas los xij, qee zaum koj xav sim ua cov qab zib kom zoo nkauj rau koj tus kheej. Lawv tseem noj qab haus huv thiab qab qab dua li ntau tus neeg yuav. Ntxiv rau, hom qhob cij breadcrumbs yog ib qho zoo heev thiab kev siv nyiaj txiag los siv cov ncuav qhuav.
Nws yog qhov tsim nyog
-
- khob cij;
- ntsev;
- qab zib los yog hmoov qab zib;
- cinnamon;
- qij;
- unrefined sunflower roj;
- butter.
Cov Lus Qhia
Kauj ruam 1
Nyob rau tom tsev, nws yog ib qho yooj yim los ua txhua yam ntawm croutons - salted, qab zib, unleavened, nrog lossis tsis muaj cov tshuaj ntxiv. Thaum kawg, cov khob cij uas siv cia tuaj yeem siv los ua cov qhob cij, uas tsim nyog rau kev npaj ntawm ntau lub tais. Cov txhuam cov khoom ci hauv tsev tuaj yeem tsim los ntawm cov ncuav ci lossis ci tshiab. Tsawg me ntsis ncuav yooj yim dua txiav. Tab sis yog tias koj xav ua cov neeg tawg pleb los ntawm cov khob cij mos, txiav lawv nrog rab riam uas ua kom sov - cov hlais yuav tig los ua txawm thiab yuav tsis muaj khoom ntxiv.
Kauj ruam 2
Rye cij tuaj yeem siav hauv qhov cub li 10 feeb.
Kauj ruam 3
Ib qho kev xaiv nthuav yog qab zib crackers. Txiav ib qho me me loaf lossis baguette mus rau hauv centimeter-tuab hlais. Muab cov hlais rau ntawm daim ntawv ci, nphoo lawv nrog cov suab thaj xim av thiab cov cinnamon sib tov thiab qhov chaw hauv qhov cub preheated rau 200 degrees. Ci croutons rau 10-15 feeb kom txog thaum Golden xim av. Koj tuaj yeem hla cov piam thaj thiab cinnamon kom txog thaum ci. Hauv qhov no, maj mam sprinkle lub npaj txhij-ua croutons nrog hmoov qab zib.
Kauj ruam 4
Rau cov kua zaub lossis kua zaub, croutons lossis croutons muaj txiaj ntsig. Txiav cov tawv ntoo tawv nqaij cij dawb los yog mov, txiav nws mus rau hauv cov nplais nyias, muab cov khaub noom txiav rau ib leeg thiab muab txiav ua tej pawg. Tso cov ntsuas tso rau hauv ib qho txuj ci, drizzle nrog melted butter thiab ci hauv qhov cub preheated kom txog thaum Golden xim av.
Kauj ruam 5
Thiab thaum kawg, qhob cij crumbs. Cov ncuav seem txeej dawb yog cov tsim nyog rau lawv. Txiav cov qhob cij cia, tsis txhob loj heev tej daim thiab muab tso rau hauv qhov cub thaum kub (li 150 degrees). Tsis txhob ua xim av tawg pleb, lawv yuav tsum tsuas yog qhuav kom zoo. Qhov no yuav siv li 20 feeb. Txias cov keej ua tiav thiab tig mus rau hauv cov pob tawg me me uas siv rab rab los yog tshuaj khib. Cov qhob cij muaj txiaj ntsig zoo rau kev ua rau schnitzels, cutlets, zaub mov thiab lwm yam tais diav.
