Qhov kev xaiv ntawm butter yog qhov dav heev. Tab sis nws hloov tawm tias feem ntau qhov no tsis yog butter txhua, tab sis kev sib kis, uas yog, cov khoom lag luam rog, lossis cov roj qab rog. Tus nqi ntawm ob qho tib si yog ntau qis dua li ntawd butter. Ntawm no yog ob peb txoj hauv kev los xyuas cov khoom noj zoo ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj xav kuaj xyuas cov roj zoo uas koj nyuam qhuav yuav, tom qab ntawd ua ntej koj yuav tsum them sai sai rau nws cov xim. Hauv cov butter zoo, nws yuav tsis daj, tab sis daus-dawb. Cov khoom, uas muaj cov nplua nuj yellowness, tau los ntawm kev ntxiv txhua yam dyes.
Kauj ruam 2
Muab cov butter tso rau hauv lub freezer tom qab kev yuav khoom. Thaum cov zaub mov khov, sim txiav nws. High-quality butter yog ua tsis muaj qhov sib ntxiv ntawm cov rog cov zaub, yog li hauv qhov no nws yuav tsum tau tawg tawm hauv cov chunks, thiab tsis txiav rau hauv cov hlais.
Kauj ruam 3
Koj tseem tuaj yeem kuaj xyuas qhov zoo ntawm lub butter los ntawm tawm hauv nws hauv chav tsev kub ib ntus. Cov khoom zoo yuav nyob ruaj khov rau li ib nrab ntawm ib teev. Yog hais tias butter butter hauv 5 feeb, ces nws tsis yog butter txhua, tab sis tiag tiag margarine!
Kauj ruam 4
Koj tuaj yeem txiav txim siab txog qhov zoo ntawm butter los ntawm saib seb nws melts nyob rau hauv ib tug kub skillet. Yog hais tias thaum lub caij ua cov txheej txheem no txaus ib lub npuas dej ntau, tom qab ntawd cov khoom zoo li no muaj cov mis ntau, thiab tsis ua rau muaj mis. Cov roj zoo li no tsim nyog rau cov khoom noj, tab sis nws tsis pom zoo siv los siv rau ci.
Kauj ruam 5
Txhua tus paub tias cov khoom ntuj tsim sai sai. Butter yog tsis muaj kev zam rau txoj cai no. Yog tias cov khoom no tau muab khaws cia rau hauv koj lub tub yees kom ntev ntev, tsis tas yuav hloov xim lossis tsw, nws txhais tau tias nws yog cov khoom ua tau zoo nrog txhua yam tshuaj ua kom zoo.
