Kib Ntses Rau Hauv Khob Noom Cookie Nrog Tartar Ntses

Cov txheej txheem:

Kib Ntses Rau Hauv Khob Noom Cookie Nrog Tartar Ntses
Kib Ntses Rau Hauv Khob Noom Cookie Nrog Tartar Ntses

Video: Kib Ntses Rau Hauv Khob Noom Cookie Nrog Tartar Ntses

Video: Kib Ntses Rau Hauv Khob Noom Cookie Nrog Tartar Ntses
Video: Maiv Xyooj ~ (Food) Lotus Flower Cookies Recipe ~ Qhia ua qhob noom Paj Dauj Npuas 2/13/2019 2024, Plaub Hlis Ntuj
Anonim

Cov tais diav ntses yog cov nqaij tsis muaj txiaj ntsig thiab muaj txiaj ntsig, muaj ntau ntawm cov protein, fatty acids, carbohydrates. Ntses yog ci thiab kib hauv txoj kev sib txawv, ntses hauv khob noom cookie tau npaj tsis tsuas yog hauv peb lub tebchaws, tab sis kuj nyob hauv lub teb chaws Yelemees raws li ib daim ntawv qhia ib leeg, tab sis kev siv tshuab ua noj yuav luag zoo li qub Cov tais diav qab no feem ntau yog ua kua txiv lws suav lossis kua ntses ntses.

Kib ntses rau hauv khob noom cookie nrog tartar ntses
Kib ntses rau hauv khob noom cookie nrog tartar ntses

Nws yog qhov tsim nyog

  • - pollock fillet 450 g;
  • - citric acid 2 g;
  • - zaub roj 150 g;
  • - zaub txhwb qaib 15 g;
  • - nplej nplej 200 g;
  • - mis 200 g;
  • - qe 5 pcs.;
  • -salt rau saj;
  • -puas kua txob los saj;
  • rau cov kua ntses:
  • -muaj mayonnaise 130 g;
  • - pickled cucumbers 70 g;
  • - dej kub 10 g.

Cov Lus Qhia

Kauj ruam 1

Ua ntej koj yuav tsum npaj cov marinade. Ua li no, sib tov 15 gram roj zaub nrog citric acid, ntsev, kua txob rau hauv av thiab txhoov zaub txhwb qaib.

Marinade rau ntses
Marinade rau ntses

Kauj ruam 2

Tev lub pollock fillet los ntawm daim tawv nqaij thiab cov pob txha me, yog tias lawv nyob twj ywm, thiab txiav mus rau hauv 1-1.5 cm tuab thiab 5-6 cm ntev.

Pollock fillet ntsuas
Pollock fillet ntsuas

Kauj ruam 3

Tartar ntses yog qhov yooj yim heev los npaj. Rau nws cov kev npaj, pickled cucumbers yuav tsum tau tws mus rau hauv me me cubes, tom qab ntawd kub ntses, mayonnaise thiab npaj cucumbers yuav tsum sib xyaw.

Tartar sauce nrog gherkins
Tartar sauce nrog gherkins

Kauj ruam 4

Lub khob noom cookie tau npaj raws li hauv qab no. Cov hmoov nplej yuav tsum tau sieved 2 zaug thiab diluted nrog mis nyuj sov li ntawm 20-30 degrees Celsius, do kom tsis muaj lumps, ntxiv me ntsis zaub roj thiab qe qe, ntsev. Tawm ua lub khob noom cookie rau 10-15 feeb rau gluten rau swell. Thaum txhua yam npaj txhij, koj yuav tsum tuav cov protein rau hauv cov dej khov kom ruaj khov thiab tom qab ntawd, nplawm maj mam, ntxiv rau lawv rau lub khob noom cookie tau npaj ua ntej.

Roj teeb ua khob noom cookie rau ntses
Roj teeb ua khob noom cookie rau ntses

Kauj ruam 5

Nqaij ntses yuav tsum tau tsau rau hauv lub khob noom cookie, uas yuav tsum npog tag nrho cov thooj, siv rab rawg lossis qhov cub ua si. Cov ncuav ntses yog kib hauv cov roj tob (rog) sov li 180 degrees Celsius. Cov ntses tau txais kev pab hauv lub khob noom cookie zoo li lub khob noom cookie, nrog cov kua txiv qaub tom nws. Cov kua ntses yog muab ua nyias.

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