Herring nyob rau hauv ib lub tsho tiv no plaub yog tsoos Lavxias teb sab zaub xam lav, yam uas tsis muaj hnub so tsis tiav. Cov ntawv qhia ua qab zib muaj cov kua qaub (herring pickled), hau zaub thiab qe, teem rau hauv cov khaubncaws sab nraud povtseg thiab tsw qab nrog mayonnaise. Muaj ntau ntau yam kev hloov ntawm cov zaub xam lav no, piv txwv li, koj tuaj yeem ua nws hauv daim ntawv ntawm yob.
Nws yog qhov tsim nyog
- - herring 150 g.
- - beets 1 pc.
- - carrots 1 pc.
- - qos yaj ywm 3 pcs.
- - qe 2 pcs.
- - cheese 50 g.
- - dill (mus saj)
- - mayonnaise (mus saj)
- - ntsev (mus saj)
- - cling zaj duab xis
Cov Lus Qhia
Kauj ruam 1
Ua noj cais beets, qos yaj ywm thiab carrots, qe. Tev zaub thiab qe.
Kauj ruam 2
Tshaj tawm zaj yeeb yaj kiab uas lo rau saum lub txee. Tshaj tawm cov beets rau ntawm coarse grater thiab nteg hauv thawj txheej ntawm zaub xas lav.
Kauj ruam 3
Grease thawj txheej nrog mayonnaise.
Kauj ruam 4
Peb nteg ob txheej - qos yaj ywm, roj nrog mayonnaise. Txhawm rau faib cov ntses tusyees, npog lub preform nrog txheej ntawm lo zaj duab xis thiab maj mam zuaj.
Kauj ruam 5
Peb kis tau cov carrots. Thov nco ntsoov tias txhua txheej tom ntej yuav tsum nqaim me dua cov kab dhau los. Lubricate nrog mayonnaise.
Kauj Ruam 6
Ntxiv qe. Lubricate nrog mayonnaise.
Kauj Ruam 7
Rub cov cheese rau ntawm ntxhib grater, muab tso rau.
Kauj ruam 8
Tso herring thiab finely tws dill nyob rau hauv qhov chaw.
Kauj Ruam 9
Tam sim no peb yuav tsum ua tib zoo yob peb lub yob.
Kauj ruam 10
Tso cov ntawv tiav hauv lub tub yees rau 30-40 feeb (nws yuav tsum muab tsau). Txiav rau hauv qhov chaw, dai kom zoo nkauj thiab pabcuam.
