Lingonberry nrog ntsim ntsim-iab saj yog ib qho zoo sau rau qab zib pies. Ua kom cov khoom qab zib qab, tsis txhob khaws cov piam thaj, thiab kom muaj kev sib tw ntau dua, ncuav lub ncuav mog qab zib nrog whipped cov nqaij los yog qaub cream sauce.
Nws yog qhov tsim nyog
-
- Lingonberry khoom noj qab zib ua los ntawm cov poov xab poov xab;
- 1 khob mis;
- 4 diav suab thaj;
- huag, 5 teaspoon hmoov;
- 3 lub qe;
- 1 sachet (12 g) poov xab qhuav;
- 100 g creamy mala;
- 3 khob hmoov nplej;
- 2 khob lingonberries;
- 1 khob ntawm qaub cream;
- 1 khob suab thaj.
- Cov ncuav qab zib Lingonberry meringue:
- 200 g margarine;
- 3 lub qe;
- 2 khob ntawm hmoov nplej;
- 2 khob lingonberries;
- 1, 5 khob suab thaj.
Cov Lus Qhia
Kauj ruam 1
Sim ua cov lingonberry ua noj siv cov poov xab ua poov xab. Hauv ib lub tais tob, tso cov qe, ntxiv qab zib, ntsev, melted butter thiab mis nyuj sov. Do hauv cov hmoov sib tov nrog cov poov xab qhuav thiab ua khob noom cookie tawm. Sau nws hauv ib lub qog, npog lub tais nrog phuam thiab qhov chaw nyob hauv qhov chaw sov so rau 2-3 teev. Lub khob noom cookie yuav tsum muab ob npaug rau hauv ntim. Yaug lub lingonberries thiab ziab lawv los ntawm muab tshuaj txhuam lawv ntawm daim phuam.
Kauj ruam 2
Caw daim ntawv ci nrog roj. Txiav ib qho me me los ntawm lub khob noom cookie, yob cov seem ntawm cov loj rau ntawm cov npliag fl board. Muab cov ncuav mog qab zib nrog cov duab plaub. Siv txoj hlua dov mus hloov lub khob noom cookie mus rau ib daim ntawv ci. Kis cov lingonberries tusyees dhau lub nplaim thiab sprinkle nrog qab zib. Yob tawm ib txheej nyias nyias ntawm kev teeb tsa ua khob noom cookie thiab txiav nws mus rau hauv ib daim hlab. Tso lawv rau ntawm txoj hlua hlau. Tso cov ntawv ci rau hauv qhov cub kom txog rau 200 ° C thiab ci kom txog thaum Golden xim av.
Kauj ruam 3
Tshem cov ncuav qab zib tiav los ntawm qhov cub thiab ua tib zoo muab tso rau ntawm lub rooj tsavxwm. Whisk lub qaub cream nrog piam thaj thiab ncuav qhov sib tov dua lub ncuav kub. Noj nws kom sov lossis txias, nrog mis lossis tshuaj yej dub.
Kauj ruam 4
Lingonberry khoom noj qab zib nrog meringue zoo li muaj kev lom zem heev. Txiav cov margarine ua tej daim me me thiab muab tso rau hauv ib lub tais tob. Cais cov nkaub los ntawm cov nplawm thiab ntaus lawv nrog qab zib. Ncuav lub qe rau ntau dua ntawm cov margarine, do thiab ntxiv hmoov ntxiv. Knead lub mov paj. Grease ib puag ncig springform lauj kaub nrog butter thiab muab lub khob noom cookie hauv nws. Siv koj cov ntiv tes los faib nws dua li cov duab, tawm hauv cov pob zeb me ib ncig ntawm cov npoo. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated thiab ci kom txog thaum lub khob noom cookie ua xim av.
Kauj ruam 5
Sib tov lingonberries nrog qab zib kom saj thiab mash cov txiv ntseej nrog ntoo diav lossis tsoo. Tshem tawm cov lauj kaub ncuav mog qab zib los ntawm qhov cub thiab tso cov hmoov sib tov lingonberry rau saum lub khob noom cookie. Tshaj tawm qhov txhaws tusyees. Whisk lub qe ntsiab thiab qab zib kom txog thaum khov kho. Tshaj cov protein sib tov dua lub lingonberry txhaws thiab xa cov khoom qab zib rau qhov cub. Ci nws kom txog thaum cov protein nyob rau saum npoo yog browned. Tshem khoom noj qab zib los ntawm qhov cub, txias thiab pab.
