Muab ci nqaij qaib nws txawv ntawm qhov sib txawv ntawm kib hauv qhov tias nws muaj qhov txawv tshaj plaw, cov nqaij tawg thiab tsawg kawg ntawm cov roj zaub. Cov nqaij qaib nqaij yog sib tw thiab muaj kua. Cov txheej txheem ntawm ci nqaij qaib yog tib yam, tab sis marinades kuj txawv. Tab sis qhov ua tiav ntawm yav tom ntej phaj nyob ntawm nws.
Nws yog qhov tsim nyog
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- Asia txheej qaib:
- 1 tablespoon zaub roj
- ½ teaspoon kua txob seasoning
- 2 diav kua zaub
- 2 dia kua txiv txiv qaub
- ½ iav dej
- 2 cloves ntawm qej
- 1 dos
- ntsev kom saj
- Nqaij qaib:
- 2 cloves ntawm qej
- 2 g kua txob
- 2 g kua txob dub
- 2 g curry
- 2 dia kua txiv txiv qaub
- ntsev kom saj
- Nqaij qaib Cinnamon:
- 5 g cinnamon (txuj lom)
- 2 g kua txob dub
- 2 g coriander
- 2 dia kua txiv txiv qaub
- Qaub cream marinade:
- 20 g dill
- 20 g zaub txhwb qaib
- 1 khob ntawm qaub cream
- 2 teaspoon ntawm mustard
- 1 dos
- ntsev
- dub kua txob rau saj
Cov Lus Qhia
Kauj ruam 1
Oriental qaib. Los npaj cov marinade, sov cov roj zaub, ntxiv cov chili seasoning, tws dos thiab qej, simmer rau 1-2 feeb. Sib tov dej nrog kua ntses thiab kua txiv qaub, ntxiv txhua yam rau lub lauj kaub thiab simmer rau 5 feeb. Txias lub tiav lawm marinade thiab ncuav tshaj nqaij qaib carcass. Npog nws nrog lub hau thiab tso rau hauv 1-2 teev.
Kauj ruam 2
Cov qaib sib nraus. Tev thiab tsuav qej los txhuam nrog ntsev. Ntxiv cov txuj lom sib xyaw thiab txhuam cov nqaij qaib kom zoo, nphoo nrog kua txiv qaub. Tso rau marinate li 2 teev nyob rau qhov chaw txias.
Kauj ruam 3
Nqaij qaib nrog cinnamon. Npaj cov txuj lom sib tov, ntxiv cov kua txiv qaub thiab nplawm cov nqaij qaib sab hauv thiab sab nraud. Sau ntawv cia rau marinate hauv qhov chaw txias rau 1 teev.
Kauj ruam 4
Qaub cream marinade. Yaug cov tshuaj ntsuab tshiab, qhuav thiab tsuav. Ntxiv cov tshuaj ntsuab tws rau qaub cream, tov txhua yam nrog mustard, tws dos thiab cov txuj lom. Tshaj tawm ntawm cov nqaij qaib thiab cia nws marinate rau 2 teev.
