Ib qho yooj yim, qab thiab zoo li lub tais yooj yim los npaj siv tsev cheese, uas txhais tau tias nws tseem noj qab nyob zoo. Kuv xav tias koj yuav hu nws ua khoom noj qab zib. Nws yuav hais tsis tsuas yog rau cov laus, tab sis kuj rau qhov tsawg tshaj plaws.
Txhawm rau npaj cov khoom qab zib yooj yim tab sis qab heev thiab thov peb tus kheej thiab peb tsev neeg, peb xav tau tsev cheese. Qhov no yog cov khoom siv tseem ceeb, yog li tshwj xeeb yuav tsum tau them nyiaj rau nws txoj kev xaiv, nws yuav tsum tsis txhob rog lossis qaub heev. Yog li, tsev me tshij - 400 gr., Mov, ua ntej rhaub - 100-150 gr., Cov mis ua tau, nws yog qhov zoo yog tias nws tsis muaj cov zaub ua zaub mov, gelatin - 25 gr., Thiab ntau yam txiv hmab txiv ntoo lossis txiv ntoo. Koj tuaj yeem txiav lawv mus rau hauv daim ntaub uas nyiam, lossis koj tsis tuaj yeem ntxiv dab tsi, tom qab ntawd peb siv cov piam thaj yooj yim ua cov khoom qab zib. Yog tias koj muaj hniav qab zib, ntxiv qab zib ntxiv.
Siv lub tais tob thiab tso tawm cov tsev cheese, mov, kua mis thiab txiv hmab txiv ntoo (yog tias koj siv) lossis qab zib - kom saj. Do kom txog thaum tus. Peb dilute lub gelatin - sau nws nrog ib khob dej (txias) thiab muab tso rau qhov tsis tshua muaj cua sov. Tom qab cov gelatin tau yaj tag, tshem nws tawm ntawm lub qhov cub, cia kom txias, thiab ncuav nws rau hauv peb cov huab hwm coj. Sib tov zoo dua thiab hliv rau hauv ib lub taub ntim. Peb tshem tawm peb cov paj npleg kom txias rau hauv tub yees, nyiam dua thaum hmo ntuj, tab sis yog tias koj noj nws thaum sawv ntxov, nws yuav npaj tiav los ntawm yav tsaus ntuj. Txhua qhov seem yuav yog los kho peb cov khoom qab zib thiab txaus siab rau nws qab.
