Kub, muaj cov nqaij qaib ua kua qha ua si yeej yeej yog qhov yeej-yeej thawj chav uas yuav hais tau rau cov laus thiab menyuam. Daim ntawv qhia ua rau cov nqaij qaib ua mij ua qab yog yooj yim heev li txawm tias ib tug niam tsev tsis muaj qhov ua tau tuaj yeem ua nws tau sai.
Nws yog qhov tsim nyog
- - mij (300gr)
- - nqaij qaib nqaij (400gr)
- - carrots (1pc)
- - dos (1pc)
- - ntsev, seasonings (mus saj)
- - Zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov nqaij qaib nqaij npias ua qab, tshwj xeeb yuav tsum them rau qhov npaj ntawm cov nqaij. Nws yuav tsum yog pob tshab thiab muaj kub Hawj txawm. Nqaij qaib yuav tuaj yeem siv los ntawm txhua qhov ntawm cov nqaij qaib. Txiav lub cev tuag mus rau hauv nruab nrab-qhov loj me, muab tso rau hauv saucepan thiab npog nrog dej. Koj yuav tsum ua kom cov kua zaub rau li 1.5 teev dhau ntawm tshav kub nruab nrab. Yog tias koj xav ua koj cov qhob noom nem ua kom tiav sai, koj tuaj yeem siv cov khoom noj lossis txo qis sijhawm ua noj ua haus. Ua npuas ncauj ntawv, nco ntsoov tshem nws. Siv ib nrab ntawm cov dos loj lossis ib qho me me dos thiab ntxiv rau qhov ua kua cawv thaum ua noj. Qhov no yuav muab nws ntau nplua nuj thiab qab. Thaum lub cawv tiav lawm, tshem cov nqaij thiab cov dos ntawm nws. Cov tom kawg tuaj yeem muab pov tseg, vim tias nws twb tau ua si nws feem hauv kev txiav txim siab ua nqaij plhaws.
Kauj ruam 2
Tev cov carrots thiab txiav ua tej daim me me. Muab lawv tso rau hauv lub broth thiab mus txuas ntxiv ua noj.
Kauj ruam 3
Cov khaub noom kua zaub ua ke tuaj yeem siv tau ob qho tib si hauv tsev thiab yuav khoom. Txhawm rau ua kom qab los ntawm cov kua zaub sai, siv cov nplej zom ua kom tiav. Xa cov tshuaj uas yuav tsum tau muaj ntawm cov mij ua rau lub tais thiab ua noj, tab sis tsis ntev, ntev li 3-4 feeb. Nyob rau hauv tib lub kauj ruam rau ua nqaij qaib noodle kua zaub, ntxiv ntsev, kua txob, thiab seasonings rau koj cov kua rau saj. Tom qab lub sijhawm ua noj ua haus tau dhau mus, tshem tawm cov kua zaub ntawm qhov kub.
