Cov neeg qhua ntawm cov tais ci tseem tsis yog ib qho zaub mov zoo li qub rau cov neeg Lavxias. Tab sis txhua xyoo cov xwm txheej no tau hloov zuj zus, raws li cov neeg nyiam ntawm barbecue pib txaus siab rau xws li daim ntawv qhia, tshwj xeeb tshaj yog txij thaum nceb ntawm cov nqaij ci tau npaj tau sai heev, tsuas yog, heev cua thiab kev sib tw.
Npaj cov khoom xyaw rau kib
Rau yav tom ntej kib ntawm champignons ntawm cov grill, cov nceb lawv tus kheej xav tau (rau cov tuam txhab ntawm 5-6 tus neeg, 1-1.5 kilo ntawm cov khoom yuav xav tau), ob lub txiv qaub loj, ib nrab ib diav ntsev hiav txwv, 50-60 milliliters ntawm zaub roj (sunflower roj thiab txiv ntseej), thiab ntxiv rau txuj lom los saj.
Yog tias koj xav tau cov zaub mov no tig tawm kom zoo nkauj, thiab cov nceb tsis txhob poob thaum lub sijhawm ua khoom noj, koj yuav tsum tau yuav cov champignons tshiab, hauv qhov ceg yuav nruj nruj rau lub hau. Yog li, thawj theem ntawm kev npaj khoom noj suav nrog kev ntxuav kom huv ntawm cov nceb. Tom qab ntawd cov nceb yuav tsum tau muab tso rau hauv lub tais tob, hliv lawv nrog kua txiv qaub (nco ntsoov tias tsis muaj cov pob txha tsis sib haum nrog nws, uas tuaj yeem ua rau iab heev yav tom ntej), nphoo nrog ntsev, seasonings thiab txuj lom. Ua ntej marinating, cov nceb yuav tsum tau muab sib xyaw heev kom cov marinade cuam tshuam rau txhua feem ntawm lub nceb.
Qhov zoo tshaj plaws lub sij hawm rau pickling champignons yog li 5-6 teev nyob rau hauv ib lub tais nrog lub hau nruj heev.
Ua noj ua haus champignons
Qhov qhib hluav taws rau frying nceb ntawm skewers tsis tsim nyog, koj yuav tsum tau tos rau qhov tsim ntawm qhov loj thiab kub co (birch taws yog qhov zoo tshaj). Tom qab ntawd koj yuav tsum tau muab txoj hlua champignons, thiab nruj heev kom cov nceb tsis txhob qhuav, hlawv thiab khaws lawv cov juiciness.
Nws yog ib qho tsim nyog yuav tsum tau tig skewers ntau zaus, thiab ua noj nceb ntawm cov ncaig kub ntev li 15-20 feeb. Of chav kawm, champignons yog cov khoom lag luam uas tuaj yeem noj txawm tias tshiab hauv cov zaub xam lav lossis lwm cov tais diav, tab sis koj yuav tsum tseem kib kom zoo mus txog appetizing golden xim yog tsim. …
Tom qab lub sijhawm saum toj no tau dhau mus, cov nceb yuav tsum ua tib zoo thiab ua tib zoo tshem tawm los ntawm cov skewers thiab muab tso rau ntawm cov tais loj, tob. Ua tiav cov tshuaj ntsuab tshiab (zoo li dill, zaub txhwb qaib, ntsuab dos lossis zaub qhwv) yog qhov zoo nkauj rau kev kho kom zoo nkauj, nrog rau cov kua txiv qaub me me, uas koj tsuas yog yuav tsum tau nphoo nrog cov nceb ua kom tiav. Koj tuaj yeem ua lwm txoj hauv kev - muab nplooj zaub xas lav rau ntawm ib lub phaj, uas koj tau tso rau cov kib champignons. Ib sab zaub ntawm cov zaub tshiab hauv lub caij ntuj sov - dib, tswb kua txob, radishes lossis lwm tus - zoo meej rau kev dai zaub mov.
Cov zaub mov no, rau tag nrho nws cov teeb pom kev zoo, yog qhov tseem txaus siab, yog li ntawd, yog tias koj tseem xav kho koj tus kheej rau cov nqaij lossis nqaij kebab, ces nws zoo dua tsis txhob nyom koj tus kheej ntawm cov nceb ua ntej.
