Cov zaub mov nrawm yeej ib txwm pab tawm cov hostesses thaum tsis tuaj txog ntawm cov qhua lossis thaum koj xav pamper koj tsev neeg nrog mov ci hauv tsev tsis tas yuav siv sijhawm ntau. Ib qho ntawm cov kev daws teeb meem no tuaj yeem yog qhov txawv txav tab sis txiv qab zib qab heev nrog lub ntsej muag kas fes me me thiab chocolate.
Nws yog qhov tsim nyog
-
- 2 qe;
- 3 tbsp Sahara;
- 1 tsp kas fes sai;
- 80 walnuts;
- 50 g chocolate (1/2 bar);
- 1/2 khob hmoov
- 1 tsp ci hmoov;
- vanillin ntawm qhov xaum ntawm rab riam.
Cov Lus Qhia
Kauj ruam 1
Ua noj hazelnuts nrog kas fes thiab chocolate siv sijhawm li 20 feeb. Ua raws li no, ua raws cov qauv tseeb ntawm kev nqis tes ua.
Kauj ruam 2
Qhuas cov qhob noom chocolate rau ntawm co grater thiab muab tso luv luv hauv lub taub yees txias. Koj tuaj yeem npaj cov qhob noom chocolate chocolate ua ntej, los yog siv cov qhob noom xim chocolate chocolate.
Kauj ruam 3
Tig hauv qhov cub. Txog thaum lub khob noom cookie npaj txhij, nws yuav tsum tau ua kom sov txog 180-200 degrees.
Kauj ruam 4
Npaj cov tais ci: kab hauv qab thiab sab nrog daim ntawv ci lossis roj. Txawm li cas los xij, qhov no tsis tas yuav yog tias koj npaj siab siv silicone pwm.
Kauj ruam 5
Muab cov walnuts txiav kom huv nrog ib rab riam, lossis tsuav lawv hauv rab rab los yog kas fes. Yog tias qhov xav tau, qee tus tuaj yeem sab laug rau kev kho kom zoo nkauj: xaiv cov halves zoo nkauj tshaj, tawg lawv hauv cov ntawv loj, thiab lwm yam.
Kauj Ruam 6
Yeej lub qe mus ua npuas dej, maj mam ntxiv qab zib thiab vanillin, ntxiv kas fes thiab txuas ntxiv kom ntaus kom txog thaum kas fes yaj. Yuav kom ceev nrooj cov txheej txheem no, ua ntej ncuav 1 tablespoon ntawm kas fes granules. dej, thiab tom qab ntawd ntxiv rau lub qe-piam thaj sib tov thiab yeej. Tom ntej no, ntxiv cov txiv ntoo thiab khaub noom chocolate thiab muab sib xyaw zoo.
Kauj Ruam 7
Sib tov cov hmoov nplej nrog cov hmoov ci thiab sieve kom oxygenate; lub ncuav mog qab zib yuav zoo nkauj thiab ntxeem tau. Ua cov hmoov ci, koj tuaj yeem siv 1 tsp. dej qab zib, quenched nrog 1/2 kua txiv txiv qaub, citric acid yaj hauv dej, lossis dej qab zib. Qhov sib tov no yuav tsum tau muab hliv rau hauv lub khob noom cookie tiav.
Kauj ruam 8
Ntxiv cov hmoov nplej rau tas cov khoom xyaw, muab cov hmoov ua kom zoo. Muab tso rau hauv daim ntawv npaj. Txhawm rau ua kom zoo nkauj, nteg walnuts rau saum lub khob noom cookie raws li koj lub tswv yim qhia koj.
Kauj Ruam 9
Ci cov ncuav qab zib tso rau hauv qhov cub rau 15 feeb ntawm 180-200 degrees. Taub lub ncuav mog qab zib rau ntau qhov chaw nrog tus pas txhuam hniav ntoo lossis cov hnoos qeev: yog tias nws huv thiab qhuav, ces cov khoom tiav.
Kauj ruam 10
Koj tuaj yeem nphoo nws nrog hmoov qab zib rau saum lossis pab nrog daus ntawm cov dej khov.
