Qaub cream-txiv qaub ua khoom qab zib lossis ncuav qab zib yog sai heev thiab yooj yim los npaj. Daim ntawv qhia yuav tsum tsis muaj cov khoom xyaw tshwj xeeb. Nws yog qhov ua tau kom hloov qaub cream nrog ib khob ntawm kefir, tsuas yog hauv qhov no ntxiv hmoov nplej. Txiv qaub yuav muab cov tshuaj tsw qab qab ntxiag thiab txig ua khob noom cookie.
Nws yog qhov tsim nyog
-
- 3 khob hmoov nplej hmoov
- 0.5 khob suab thaj
- 3 dia caster qab zib
- 200 gr. qaub cream
- 2 lub qe
- 50 gr. butter
- 1 txiv qaub
- 1 ntim ntawm cov hmoov ci
- puab roj
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej.
Kauj ruam 2
Cais cov qe los ntawm cov dawb.
Kauj ruam 3
Whisk lub qe qe nrog lub suab thaj.
Kauj ruam 4
Qhuav lub butter.
Kauj ruam 5
RUB lub txiv qaub zest. Teeb lub ncuav mog qab zib dai kom zoo nkauj.
Kauj Ruam 6
Nyem cov kua txiv tawm ntawm txiv qaub. Tso 1 rab diav rau lub icing.
Kauj Ruam 7
Ntxiv butter, qaub cream, whipped yolks, txiv qaub zest thiab kua txiv, ci hmoov rau cov hmoov nplej thiab sib tov txhua yam.
Kauj ruam 8
Ncuav lub khob noom cookie kom dhau 30 feeb.
Kauj Ruam 9
Caw ib lub ci ci nrog butter thiab hmoov txhawm rau ua tiav cov ncuav qab zib tau yooj yim tshem tawm.
Npaj lub icing.
Mash cov protein, maj mam ntxiv hmoov qab zib thiab kua txiv.
Kauj ruam 10
Ncuav lub khob noom cookie rau hauv lub pwm.
Kauj ruam 11
Ci cov khoom qab zib tso hauv qhov cub ntawm 180 degrees rau 40-45 feeb.
Kauj ruam 12
Txias rau cov khoom qab zib tiav lawm.
Kauj ruam 13
Tshem cov ncuav mog qab zib los ntawm pwm, npog nrog icing thiab nphoo nrog zest.
