Ncuav qab zib khob (los ntawm lus Askiv cupcake) lus txhais ua khoom noj qab zib khob. Capekas saib cov kev ua yeeb yam zoo nkauj thiab tsis muaj qhov kawg ntawm kev xaiv kho kom zoo nkauj, thiab lawv kuj yooj yim, yooj yim thiab nrawm los npaj!
Nws yog qhov tsim nyog
- Txog 5 qhov kev pab:
- Cov hmoov nplej - 150 g
- Butter (lossis margarine) - 110 g
- Qab Zib-120 g
- Mis nyuj - 250 ml
- Qe - 2 daim
- Ntsev
- Ci hmoov los yog dej qab zib slaked nrog vinegar
Cov Lus Qhia
Kauj ruam 1
Sift lub hmoov nplej. Hauv ib lub tais, sib tov hmoov, ci hmoov (lossis dej qab zib, slaked nrog vinegar), hauv lwm qhov, butter (lossis margarine) thiab qab zib. Yeej butter thiab qab zib nrog tus tov khoom.
Kauj ruam 2
Ntxiv cov mis, qe rau hauv kev sib tov (butter + qab zib), yeej txhua yam nrog lub tov. Koj tuaj yeem tuaj yeem ntxiv cocoa thiab melted chocolate ntawm qib no rau chocolate cupcake.
Kauj ruam 3
Maj mam ntxiv hmoov ntxiv rau qhov sib tov, thaum lub sij hawm nplawm qhov ntau. Ncuav lub khob noom cookie rau hauv cov ntawv, sau lawv 2/3. Ci ntawm 180 degrees rau 20-25 feeb kom txog thaum kev sib tw.
Kauj ruam 4
Koj tuaj yeem kho lub khob ciab raws li koj nyiam. Lub khob noom cookie Asmeskas Tebchaws Asmeskas siv buttercream. Tab sis yog tias koj xav tau, koj tuaj yeem kho lub ncuav mog qab zib nrog lub qab zib ntawm cov nplawm dawb los yog qab zib, thiab nphoo rau saum nrog cov tshuaj tsuag ntawm cov khw pastry.
