Cov ncuav mog qab zib Kiev, ib qho ntawm cov cim ntawm Soviet Ukraine, muaj ob lub txiv ntseej meringue ncuav mog qab zib nrog txheej creamy. Txawm hais tias xws li ib lub ncuav mog qab zib yog heev capricious hauv kev npaj, nrog kev paub, koj lub dag zog yuav muaj tseeb crowned nrog kev vam meej.
Nws yog qhov tsim nyog
-
- Rau 2 khoom qab zib:
- - 8 protein;
- - 2 khob suab thaj;
- - 2 khob cawv txiv hmab lossis hazelnuts;
- - 1 tbsp. ib diav ntawm hmoov txhuv nplej siab;
- - 1 tbsp. ib spoonful ntawm hmoov.
- Rau lub qab zib:
- - 1 khob suab thaj;
- - 2 yolks;
- - 200 g ntawm butter;
- - 200 g ntawm cov kua mis;
- - 0.5 khob dej;
- - 2 tbsp. cocoa diav;
- - 1 teaspoon ntawm brandy;
- - tws neeg rau rau sprinkling.
Cov Lus Qhia
Kauj ruam 1
Cais cov nplais dawb los ntawm cov nkaub qe kom zoo. Cia cov proteins zaum rau 12 teev ntawm chav sov. Chop lub neeg rau thiab kib me ntsis. Muab cov noob txiv ua ke nrog cov hmoov nplej, hmoov txhuv nplej siab thiab qab zib. Pib nplawm cov ntsiab dawb. Yeej lawv rau 15 - 25 feeb kom lawv tig mus rau hauv cov daus tuab dawb ua npuas ncauj. Cov protein yuav tsum nce zuj zus nyob rau qhov loj 4 txog 5 zaug.
Kauj ruam 2
Ntxiv cov txiv ntoo sib tov rau cov nplawm qe qe. Maj mam muab do nrog rab diav kom cov kauv ua kom du. Tom qab ntawd, tam sim ntawd, tsis tas tso cai rau cov protein los cog lus, faib cov loj rau hauv 2 qhov chaw thiab muab lub khob noom cookie rau saum lub tais ci nrog ntawv parchment rau ci. Koj yuav tsum tau txais 2 txheej nrog tuab ntawm 6 - 7 hli. Ci lub ncuav tshaj li tsawg tshav kub hauv qhov cub ntawm 110 - 120 ° C rau li 2.5 teev. Khaws ib lub qhov muag ntawm cov zaub mov ci kom tsis txhob nthuav cov khoom qab zib, txwv tsis pub lawv yuav dhau los thiab qhuav. Yog tias koj tsis muaj peev xwm ci 2 lub ncuav nyob rau tib lub sijhawm, tom qab ntawd npaj thawj ib nrab ntawm lub khob noom cookie, thiab yeej thib ob tsuas yog tom qab thawj lub ncuav mog qab zib tau npaj lawm.
Kauj ruam 3
Ua buttercream. Cia cov butter zaum rau 10 feeb ntawm chav sov. Dissolve cov mis nyuj nrog dej thiab coj mus rau lub rhaub dua li cov cua sov, nplawm tas li. Tom qab ntawd refrigerate nws. Yeej lub softened butter nrog tus tov ntawm ntawm lub qeeb ceev rau 10 - 15 feeb. Ua ke butter, qhaub noom mis, qab zib, yolks thiab cognac. Whisk tag nrho cov khoom xyaw kom txog thaum tus.
Kauj ruam 4
Faib cov tawm rau hauv qab zib ua 2 ntu. Ncuav cocoa rau hauv ib qho txuas ntxiv thiab ntxhi ntxig kom txog thaum cov roj zoo li xim daj. Lubricate lub tiav lawm txias meringue khoom qab zib nrog dawb cream thiab maj mam nteg nyob rau sab saum toj ntawm txhua lwm yam. Tso qee cov pleev ua kom zoo nkauj thiab ntxiv ob peb tee ntawm cov kua txiv beetroot yog tias xav tau. Ua kom cov kua mis rau sab saum toj thiab sab hauv qab nrog ncuav qab zib chocolate thiab nphoo rau hauv npoo nrog cov txiv ntseej. Kho cov ncuav qab zib Kiev tiav nrog lub pastry koob txhaj nrog roses los ntawm seem ntawm cov xim dawb thiab paj yeeb.
