Tsis txhob ntseeg yog tias lawv tau hais tias lub khob noom cookie uas tsis muaj qe tsis tuaj yeem npluav, qab thiab nplua nuj. Txhua hom buns, yob, pies thiab lwm yam khoom ci yuav kho koj lub rooj rau qhov khib ntawm koj cov phooj ywg. Nws yuav siv sijhawm li 10 feeb los muab lub khob noom cookie, thiab lwm 1-1.5 teev los tsa nws. Hmoov, kefir, poov xab, ntsev, piam thaj, vanillin - yog txhua yam koj xav tau. Yog tias tsis muaj kefir, koj tuaj yeem hloov nws nrog qaub cream, mis nyuj, ib qho khoom noj mis nyuj. Kefir yuav muab lub khob noom cookie elasticity, qaub cream yuav ua rau cov nqaij ci xoob thiab ntau dua li huab cua.
Nws yog qhov tsim nyog
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- 15 grams poov xab poov xab
- 2 dia suab thaj
- de ib tug ntsev
- 5 gram ntawm vanillin
- 500-700 grams hmoov
- 50 ml zaub roj
- 250 ml ntawm kefir.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ua lub khob noom cookie: noj ib lub taub ntim nrog lub siab siab, ncuav poov xab, qab zib, ntsev, 1/3 hmoov rau hauv. Txhawm rau kom lub khob noom cookie nce siab sai dua, kefir yuav tsum tau ua kom sov me ntsis, sov dua li chav sov, thiab nchuav rau hauv ib lub taub ntim. Sib tov kom huv si, npog nrog phuam, muab tso rau qhov chaw sov. Tom qab txog ib nrab ib teev, lub khob noom cookie yuav sawv.
Kauj ruam 2
Tom qab ntawd ntxiv cov hmoov nplej uas seem thiab vanillin, ncuav ob peb dia loj ntawm cov roj zaub, sib tov dua kom txog thaum tus. Npog lub khob noom cookie dua thiab sawv. Tom qab li ib teev thiab ib nrab, qhov loj yuav ua, koj tuaj yeem ci nws.
Kauj ruam 3
Tsis txhob ntshai mus sim, nyob rau hauv txhua rooj plaub koj yuav tau txais tej yam txaus nyiam, xws li lub khob noom cookie tsis tau lwj. Cov khoom lag luam tuaj yeem hloov pauv tau, koj tuaj yeem siv cov hmoov mis hloov es tsis txhob muaj kefir thiab qaub cream, tsuas yog dilute nws nrog dej sov. Yog tias koj xav ci cov zaub mov savory, xws li cov ntses ncuav qab zib los yog ncuav qab zib ncuav, siv qab zib ib nrab. Ua kom cov khoom qab zib zoo nkauj thiab zoo li ua kom zoo nkauj ntawm rooj, koj yuav tsum muab roj nchuav nrog cov qe ua ntej muab tso rau hauv qhov cub. Thaum cov khoom lag luam tau npaj tiav, mus hla lawv nrog tus txhuam uas muab tsau rau hauv kua txiv. Tom qab ntawd cov pies thiab buns yuav ci thiab qab. Cov kua dej qab zib tau tsim zoo li no: 3 tbsp. dia suab thaj, ncuav 100 ml dej thiab coj mus rau ib lub rhaub. Tshem tawm los ntawm tshav kub thiab ntxiv ib lub hnab ntim dub ntim rau kua dej. Qhov no yuav muab cov khoom ci rau lub tsw qab. Bon Appetit!
