Muaj ntau cov tais diav ua los ntawm cov pas nrig roob ris, muaj cov tais ci ci nrog. Ntawm tag nrho cov ntau yam, nws yog qhov nyuaj heev los xaiv daim ntawv qhia yooj yim thiab qab. Cov qe ua nrog cov pob ntoo crab zoo li qub heev ntawm lub rooj, thiab daim ntawv qhia yooj yim ua.
Nws yog qhov tsim nyog
- - 10 daim. nqaij qaib qe;
- - 10 daim. khoom siv pas ntoo;
- - 100 g qaub cream;
- - 50 g ntawm dill zaub ntsuab;
- - 1 lub hauv paus dos;
- - 20 g butter;
- - 150 g tshiab champignons;
- - 2 g ntawm kua txob liab hauv av;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub qe hauv dej txias. Yog tias lub qe tawg, tshem lawv tawm tam sim ntawd. Txhua lub qe ua kom zoo ib yam nkaus yog xav tau. Ncuav dej txias rau hauv qhov loj dav hauv cov ntses loj, ntxiv ib tablespoon ntawm ntsev thiab do. Thaum cov ntsev zoo lawm, ntxiv cov qe qaib rau hauv dej. Tso rau ntawm lub qhov cub, tom qab dej npau, sijhawm kaum feeb thiab tshem lub lauj kaub los ntawm qhov cub. Tshem cov qe tawm ntawm dej thiab cia kom txias.
Kauj ruam 2
Tev cov qe txias maj mam sim, sim tsis txhob tawm ntawm zaj duab xis ntawm lub qe dawb. Txiav cov qe peeled hauv ib nrab ntev nrog ib rab riam ntse. Noj tawm lub yolk. Npaj cov qe hauv nkoj rau ntawm phaj.
Kauj ruam 3
Ntxuav cov dos, ziab nws, tev nws thiab muab nchuav rau ntawm cov grater zoo. Ntxuav cov nceb tshiab, qhuav thiab txiav mus rau hauv cov thawv me me. Koj tuaj yeem siv rab tshuab ua ke. Qhuav lub butter nyob rau hauv ib tug preheated skillet thiab Fry lub dos nyob rau hauv nws. Cov dos yuav tsum tig los ua golden. Ntxiv cov tws nce mus rau nws thiab kib txhua yam, nplij qee, rau kaum feeb.
Kauj ruam 4
Tso cov khaub noom txiag kom zoo, tev thiab muab pov kom zoo. Ntxiv rau lub lauj kaub nrog dos thiab nceb. Ua noj rau lwm tsib feeb. Tshem tawm thiab txias. Hauv ib lub tais me, mash lub qe qe nrog rab rawg. Ntxuav thiab qhuav cov zaub ntsuab. Sib tov ua ke qhov sib tov los ntawm lub lauj kaub frying, qaub cream thiab qe nkaub, ntxiv me ntsis ntsev thiab kua txob liab. Kis cov txhaws thoob hauv cov nkoj thiab garnish nrog dill tshiab.
