Pom zoo, thaum cov khoom qab zib tsis tsuas yog tsis qab, tab sis kuj noj qab haus huv, nws tsuas yog qhov zoo. Tom qab tag nrho, tom qab ntawd nws tuaj yeem muab rau txawm tias menyuam yaus. Curd khoom noj qab zib yog daim ntawv qhia yooj yim rau koj lub siab.
Tsev cheese khoom qab zib yog khoom cua thiab yooj yim los npaj tais. Nws yuav pom tseeb txawm tias los ntawm fussy me me, uas qee zaus nyuaj rau noj hauv tsev cheese, xws li cov khoom lag luam zoo.
Dab tsi koj yuav tsum ua cov khoom noj qab zib curd:
- tsev cheese - 500 gr. (nruab nrab cov rog lossis rog tsis muaj rog);
- granulated qab zib - 2-3 tbsp. (koj tuaj yeem ntxiv ntau ntxiv, tab sis tom qab ntawd cov khoom qab zib yuav ua ntau-calorie);
- zib ntab - 2 diav;
- qe - 4 pcs.;
- butter - ½ pob;
- qaub cream - 1 pob (txog 180-200 gr.);
- ib qho twg rau kho kom zoo nkauj (koj tuaj yeem siv ob qho tib si tshiab thiab khov).
Yuav ua li cas ua curd khoom qab zib
Txhawm rau ua cov khoom noj qab zib curd, tsuas yog cov protein xwb yuav tsum tau. Ntxiv qab zib, zib ntab thiab softened butter rau lawv. Sib tov txhua yam kom txog thaum muaj huab cua homogeneous tau. Tom ntej no, ntxiv tsev cheese, qaub cream, uas tuaj yeem hloov nrog qab zib, thiab sib tov txhua yam ntxiv. Yog tag nrho. Qhov curd khoom qab zib yog npaj txhij. Nws tuaj yeem muab rau hauv tais, dav tsom iav lossis goblets. Koj tuaj yeem siv cov txiv cev rau kev kho kom zoo nkauj.
Yog tias koj muaj sijhawm txaus, koj tuaj yeem npaj cov khoom qab zib luv luv tso rau hauv lub tub yees. Qhov no yuav tsuas yog ua kom nws qab qab.
