Ncuav mog qab zib peach yog qhov qab kawg, tab sis tib lub sij hawm muaj cov khoom qab zib heev ci thiab muag heev. Cov kua txiv duaj mus tau zoo nrog custard, yog li txawm tias tus neeg nyiam noj txiv qab tshaj plaws yuav nyiam cov khoom qab zib no.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - almonds (80 g);
- - hmoov nplej (170 g);
- - qab zib (50 g);
- - butter (125 g);
- - qe qe qe (2 pcs.);
- - Lub pinch ntawm ntsev.
- Rau lub qab zib:
- - mis (200 ml);
- - cream 10% roj (200 ml);
- - qab zib (50 g);
- - qe qe qe (4 pcs.);
- - hmoov nplej (2 diav).
- Txog kev sau:
- - txiv duaj (3-4 pcs.);
- - dej (300 ml);
- - qab zib (100 g);
- - rum (2 diav).
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 150 degrees thiab qhuav almonds hauv nws, tom qab ntawd peb tig lawv mus rau hauv cov kab tawg me me siv rab rab. Sib tov tws almonds nrog sifted hmoov thiab qab zib. Txiav lub butter rau hauv cov loj loj, muab lawv sib xyaw nrog cov hmoov nplej uas tau npaj tseg ua ke, sib tov txhua yam kom huv si, ntxiv 2 qe qe ntxiv thiab txiav ntsev. Ua kom nrawm nrawm lub khob noom cookie kom txog thaum tus, ua ib lub pob tawm ntawm nws, qhwv nws nrog cov ntaub nplaum tuaj thiab muab tso rau hauv lub tub yees rau 30-40 feeb.
Kauj ruam 2
Ua ke qe qe ntxiv nrog piam thaj, hmoov nplej thiab 100 ml mis nyuj, sib tov txhua yam kom huv si. Ncuav cov seem 100 ml ntawm mis nyuj rau hauv lub lauj kaub me, muab sib tov nrog qab zib. Tso cov saucepan nrog cov mis tso rau ntawm lub tshav kub tsawg, ntxiv qe-mis mis sib tov rau nws ua ntej npau thiab ua txhua yam ua ke kom txog thaum tuab, nplawm tas li. Muab cov tiav qhov khoom noj uas siv ua tiav tso rau hauv lub khob zaub mov thiab muab tso rau hauv lub tub yees, npog nrog zaj duab xis uas tsis nplaum.
Kauj ruam 3
Peb sov lub qhov cub kom 200 degrees. Peb muab lub khob noom cookie tawm ntawm lub tub yees thiab tusyees faib nws hla saum npoo ntawm puag ncig cov tais ci, txhuam cov tog (koj yuav tsum tau txais lub pob tawb loj rau txhaws). Npog cov khob noom cookie nrog daim ntawv ci thiab kis cov taum mog rau saum nws hauv txheej tuab kom lub khob noom cookie tsis ua npuas thaum ci. Muab cov tais ci rau hauv qhov cub thiab ci rau li 25 feeb kom txog thaum lub teeb ci xim av. Peb tawm cov khoom qab zib tiav los ntawm qhov cub thiab cia kom txias.
Kauj ruam 4
Thaum lub ncuav mog qab zib txias, sib tov 300 ml dej nrog 100 g suab thaj thiab coj mus rau ib lub rhaub. Txiav cov txiv duaj nyob rau hauv ib nrab, tshem tawm cov noob, poob rau lawv hauv dej qab zib thiab ua noj rau 10 feeb. Tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv 2 tbsp. spoons ntawm rum thiab txias. Thaum cov txiv duaj tau txias, tshem lawv los ntawm cov kua, tev lawv thiab txiav lawv mus rau hauv cov nplais zoo.
Kauj ruam 5
Muab cov custard hauv lub hauv paus rau lub ncuav mog qab zib, qib rau saum npoo nrog rab riam, thiab dai cov khoom qab zib nrog txiv duaj ncuav nyob rau sab saum toj. Peb muab cov khoom qab zib tso rau hauv tub yees rau 40-60 feeb, tom qab ntawd cov khoom qab zib tuaj yeem muab rau.
