Rau cov khoom qab qab ncuav qab zib, npaj ib qab qab zib, impregnation, thiab icing. Tab sis qhov tseem ceeb tshaj plaws yog ua kom ncuav ci. Koj tuaj yeem ua rau lawv los ntawm shortcrust, biscuit lossis puff pastry, muab cov khoom zoo thiab tuab.
Cov ncuav ncuav qab zib
Qhov kev xaiv nrov tshaj plaws rau cov khoom qab zib hauv tsev yog khoom biscuit. Lub ncuav ua noj ncuav tuaj yeem ci hauv pwm lossis rau ntawm lub tais ci. Cov khoom tiav tiav yog soaked nyob rau hauv syrup thiab ces coated nrog cream. Lub khob cij ci kom zoo yuav ua rau huab cua zoo nkauj thiab nplaim, nws ua kom nws lub cev zoo.
Ua khob noom cookie yog ib qho yooj yim. Cais yolks los ntawm cov nqaijrog thiab tshiav nrog qab zib kom txog thaum nws yaj tag. Yeej cov nplawm rau cov npaus uas muaj zog, thiab tom qab ntawd ntxiv ib nrab ntawm cov protein sib tov rau yolks. Ntxiv cov hmoov nplej sifted thiab cov qe dawb ntxiv, maj mam nplawm lub khob noom cookie los ntawm sab saum toj mus rau hauv qab. Txhawm rau ua cov khoom qab zib kom txias, soj ntsuam cov khoom ntiag tug ntawm cov khoom. Rau kev ci nrog daim tawv nqaij uas hnyav 640 g, koj yuav xav tau 1 khob hmoov nplej, 6 qe thiab 6 diav suab thaj.
Txhawm rau ua cov khoom qab zib cua, ua raws cov cai rau ci ncuav biscuit. Muab lub khob noom cookie tso rau hauv cov zaub mov ci thiab qhov chaw tso rau hauv qhov cub kom sov txog 200-220 ° C. Lub sijhawm ci nyob ntawm cov tuab ntawm lub kaub puab thiab nws txawv li ntawm 10 mus rau 50 feeb. Koj tuaj yeem kuaj xyuas qhov npaj txhij ntawm cov khoom nrog ntoo txaws ntoo - tom qab lo nws rau hauv lub ncuav, yuav tsum tsis muaj kab ntawm lub khob noom cookie ntawm nws. Txhawm rau tiv thaiv cov khoom qab zib kom tsis txhob poob, sim tsis txhob qhib lub qhov cub ci ntsa iab thaum ci.
Npaj cov khoom qab zib yuav tsum tau txias zoo ua ntej impregnation. Cia lawv zaum li ob peb teev. Yog tias qhov no ua tsis tiav, lub ncuav mog qab zib yuav poob sib nrug tom qab so so. Cov tawv ntoo tuab tuaj yeem txiav mus rau hauv ob peb txheej nyias nyias. Ua qhov no nrog ib txoj hlua tshwj xeeb riam - nws txwv tsis pub cov cij yuav tsis tawg.
Shortcrust pastry khoom qab zib
Los ntawm cov khaub noom luv luv, koj tuaj yeem ci cov khaub noom crumbly rau khoom qab zib thiab ncuav ncuav. Lawv tau coated nrog jam, whipped cream, los yog ib qho qab zib, los ntawm qaub cream rau custard. Cov khaub noom xuab zeb yog cov muaj rog dua thiab tuab, lawv ua kom lawv lub cev zoo. Feem ntau lawv tau ua voj voog lossis duab plaub.
Qhov khoom qab zib luv tshaj plaws yog ua nrog butter. Txawm li cas los xij, yog tias xav tau, nws tuaj yeem hloov nrog lub zoo margarine tshwj xeeb ua rau ci. Txhawm rau npaj cov khoom qab zib nrog qhov hnyav tag nrho ntawm 900 g, koj yuav xav tau 300 g ntawm butter, 3 khob hmoov nplej, 2 qe thiab 1 khob suab thaj. Yog tias koj siv butter tsis qab, ntxiv me ntsis ntsev rau lub khob noom cookie.
Txawm tias ib tus niam tshiab khws tuaj yeem noj khoom qab zib luv. Butter, qe thiab qab zib yog av rau hauv qhov homogeneous loj, ces sifted hmoov yog nchuav rau hauv nws. Lub khob noom cookie yog kneaded los ntawm txhais tes thiab mam li txias rau hauv tub yees. Cov roj uas muaj nyob hauv lub khob noom cookie melts sai, yog li ntawd, nws yog qhov tseem ceeb heev kom soj ntsuam qhov kub thiab txias lub sijhawm thaum sib tov thiab ci.
Yob tawm lub khob noom cookie tiav ua tiav rau ntawm lub thoob. Quav txheej nrog rab riam ntawm ntau qhov chaw thiab qhov chaw ntawm daim ntawv ci lossis hauv pwm, thiab tom qab ntawd muab tso rau hauv qhov cub zoo. Tsis txhob ua cov khoom qab zib tuab - lawv yuav tsis ci zoo. Ua noj cov zaub mov ntawm 230-250 ° C kom txog thaum muaj xim txawm xim. Thaum tshem cov khoom qab los ntawm daim ntawv ci, npaj kom zoo zoo - cov khoom xuab zeb tsis yooj yim tawg yooj yim.
