Appetizing curd qwj yog heev kev sib tw thiab qab. Cov ncuav pastries no yuav zoo siab rau ib qho hniav qab zib.
Nws yog qhov tsim nyog
- - roj tsev tsis muaj rog cheese 250 g;
- - nplej nplej 400 g;
- - qab zib 100 g;
- - vanillin 1 sachet 10 g;
- - mis 100 ml;
- - zaub roj 100 g;
- - ci hmoov 2 diav;
- - ntsev 1 pinch;
- Txog kev sau:
- - poppy noob 100 g;
- - 1/2 khob mis;
- - qab zib 2 tbsp. khoom siv dag;
- Rau lubrication:
- - butter 50 g;
- - cream 3 tbsp. khoom siv diav.
Cov Lus Qhia
Kauj ruam 1
Sov mis nyob rau hauv ib saucepan, ntxiv qab zib thiab poppy noob. Nqa mus rau boil. Ua noj rau 5-7 feeb dhau los ntawm nruab nrab kub. Tso hauv qab hau kom txias.
Kauj ruam 2
Sift hmoov, ci hmoov thiab ntsev rau hauv ib lub tais. Ntxiv qab zib, vanillin, roj zaub, mis nyuj thiab tsev cheese. Sib tov nrog tov. Sau rau hauv ib lub pob. Tom qab ntawd yob tawm cov khob noom cookie rau hauv ib txheej 5 hli tuab.
Kauj ruam 3
Txhuam cov mov paj nrog npaj tau txhaws. Yob rau hauv ib yob. Tom qab ntawd txiav mus rau hauv daim 3-4 cm tuab. Npog daim ntawv ci nrog parchment. Tso cov buns rau saum nws. Ci rau 35-40 feeb ntawm 180 degrees.
Kauj ruam 4
Nqa cov butter thiab qab zib rau lub rhaub. Ntub lub buns tiav nrog lawv. Tso rau hauv qhov cub kaw ntawm 10 feeb.
