Kev sib xyaw ntawm cherry thiab poppy yog qhov nthuav heev. Peb tawm tswv yim npaj cov cannelloni qab nrog kua ntses cream, nyob rau sab saum toj ntawm kev kho koj tuaj yeem hliv qhob noom xim kasfes melted rau saum. Cannelloni yog cov nplej zom loj loj. Nws yooj yim heev los sau lawv nrog poppy thiab Cherry txhaws.
Nws yog qhov tsim nyog
- - 1 ntim ntawm cannelloni;
- - 700 ml cream 20% rog;
- - 300 g txiv ntoo;
- - 170 g ntawm poppy;
- - 50 g ntawm tsaus chocolate;
- - 2 khob dej;
- - 5 tbsp. diav ntawm kab tsib qab zib;
- - 2 tbsp. dia ntawm pob kws.
Cov Lus Qhia
Kauj ruam 1
Ncuav dej npau npau rau lub noob poppy, ua noj rau 30 feeb. Ntws cov dej uas tsis tau nqus rau lub poppy. Mash cov poppy noob nyob rau hauv rab nrog 3 dia ntawm cov pas nrig qab zib.
Kauj ruam 2
Yog tias koj muaj cov txiv ntoo qab zib khov, tom qab ntawv defrost lawv ua ntej, muab pov tseg rau hauv lub colander kom kua txiv ntau dhau. Ntxiv rau qhov npaj tau txiv ntoo qab zib rau cov noob poppy. Cov txiv ntoo qab zib tsuas yog yuav tsum tau ntxuav thiab ntxau.
Kauj ruam 3
Ncuav cov hmoov txhuv nplej siab dhau cov noob qoob noob paj thiab txiv ntoo qab zib, sib tov.
Kauj ruam 4
Nqa cov cannelloni leeg, sau nrog cov poppy-cherry sib tov, quav rau hauv cov tais ci.
Kauj ruam 5
Los ntawm cov nyiaj uas teev hauv qab zib, noj 2 dia thiab tawm mus npaj rau daim te. Sib tov cov cream uas seem nrog 2 dia suab thaj, ncuav qhov sib tov rau hauv cov thoob. Npog nrog ntawv ci rau saum, ci rau 25 feeb ntawm 190 degrees hauv qhov cub. Tom qab ntawd tshem tawm cov ntawv ci, ci rau lwm 10 feeb.
Kauj Ruam 6
Ua kom sov cov seem uas yuav luag mus rau ib lub rhaub, ntxiv cov nplais chocolate, tom qab 2-3 feeb sib tov kom txog thaum tus. Ncuav lub cannelloni npaj txhij-ua nrog poppy thiab Cherry txhaws nrog chocolate icing. Qhov delicacy no tseem tuaj yeem noj txias.
