Qhov no yog cov khoom noj qab zib heev, airy thiab cov khoom noj muaj calorie tsawg. Crispy ntxhiab meringue, qaub Cherry txhaws, airy, kiag li weightless strawberry-flavored lub kaus mom - zoo, uas tuaj yeem tiv taus xws li delicacy! Tab sis qhov tseem ceeb tshaj plaws yog tias nws tsis nyuaj rau ua noj ua haus kev zoo nkauj no, koj yuav tsum muaj sijhawm dawb thiab muaj lub siab xav pamper koj tus kheej thiab cov neeg hlub nrog rau cov khoom qab qab qab zib.
Nws yog qhov tsim nyog
- - 3 lub qe dawb;
- - ib khob suab thaj rau meringues, 2 tbsp. diav - hauv kev sau;
- - 200 ml dej;
- - 150 ml ntawm mis;
- - 100 g khov txiv ntoo;
- - 1 ntim ntawm strawberry flavored whipped cream;
- - 1 tbsp. ib diav ntawm hmoov txhuv nplej siab;
- - ib de ntawm citric acid.
Cov Lus Qhia
Kauj ruam 1
Yeej cov nplawm nrog cov piam thaj kom muaj lub zog peaks, qab zib yuav tsum yaj tag. Qhov no yuav siv sijhawm li 10 feeb.
Kauj ruam 2
Tso cov qe dawb hauv lub voj voog ntawm ci parchment. Ci rau 1.5 teev ntawm 90 degrees hauv qhov cub. Tom qab hais tias, txias lub txiaj ntsig meringue.
Kauj ruam 3
Sau cov Cherry nrog dej (koj tsis tas yuav defrost nws), ntxiv 2 tbsp. dia suab thaj, nqa mus rau ib lub rwj, nplawm qee zaus.
Kauj ruam 4
Dissolve cov hmoov txhuv nplej siab hauv 3 tbsp. dia dej dawb, ncuav tshaj Cherry txhaws, nqa kom txog thaum tuab, tshem tawm los ntawm tshav kub, txias.
Kauj ruam 5
Sib tov cov mis nyuj nrog cov nplawm nplaum (nyeem hauv sachets hauv seem ntawm Bakery Cov khoom ntawm cov khw muag khoom). Yeej ntawm cov roj tov siab kom txog thaum cov huab cua ruaj khov.
Kauj Ruam 6
Muab tso rau ntawm lub txias meringue rau 1 tbsp. diav Cherry txhaws, npog nrog ib tug airy strawberry cap, garnish nrog ib tug tag nrho Cherry. Qab ncuav qab zib yog npaj tau.
