Cannelloni yog cov tshuaj txhuam hauv cov qauv ntawm cov hlab loj. Nws tsis yog tsawg li ntawd cov nplej zom yog siv ntau yam khoom qab zib. Cannelloni yog qhov zoo rau kev ua khoom qab zib nrog tsev cheese, txiv ntoo qab zib thiab txiv ntoo.
Nws yog qhov tsim nyog
- - 9 cannelloni leeg;
- - 400 g ntawm tsev cheese;
- - 200 g qaub cream;
- - 8 tbsp. dia ntawm Cherry jam;
- - 2 teg ntawm cov noob txiv ntoo liab;
- - zest los ntawm 1 txiv kab ntxwv;
- - icing qab zib, cinnamon.
Cov Lus Qhia
Kauj ruam 1
Rhais lub cannelloni kom txog thaum ib nrab siav, muab dej ntws, muab cov khaub noom tso rau ib phaj.
Kauj ruam 2
Ua ke nrog curd nrog txiv kab ntxwv zest, txiv ntoo qab zib, thiab cov ntoo thuv. Do, yog tias koj muaj cov cheese hauv tsev, ntxiv me me ntawm hmoov qab zib hauv cov kauj ruam no.
Kauj ruam 3
Sau cov hlab nrog cov txiaj ntsig txhaws, muab tso rau hauv lub tais ci.
Kauj ruam 4
Npaj lub khob txhawm rau khoom qab zib: sib tov qaub cream nrog hmoov qab zib, do kom txog thaum tus.
Kauj ruam 5
Ncuav qab zib qaub qab zib dua lub cannelloni. Muab cov tais tso rau hauv qhov cub. Ua noj rau 20-25 feeb ntawm 180 degrees (preheat qhov cub ua ntej).
Kauj Ruam 6
Ua cov khoom qab zib noj ua tiav sov nrog jam. Txau cov cinnamon saum.
