Peb tab tom npaj ib lub ncuav qab zib rau tsev neeg lub caij so.
Nws yog qhov tsim nyog
- 220 g hmoov nplej;
- 1 tsp ci hmoov;
- 185 g suab thaj;
- 325 ml ntawm mis;
- 1 lub qe;
- 50 ml ntawm cov roj ua kom zoo zoo;
- 1 kg ntawm plums;
- 120 g poppy noob;
- Vanillin ntawm qhov taub ntawm riam;
- Cinnamon;
- 70 g butter.
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe, zaub roj thiab 125 ml butter nyob rau hauv ib lub tais kom txog thaum tus. Tsau 150 g ntawm hmoov nyob ntawd, tom qab sib tov nws nrog cov hmoov ci. Knead lub mov paj. Maj mam roj cov pwm thiab muab faib rau nws. Muab tso rau hauv lub tub yees kom ntev.
Kauj ruam 2
Preheat qhov cub rau 180 degrees. Rhaub cov mis uas tseem tshuav nyob hauv tus ntaiv ntawm lub qhov cub, ntxiv cov noob poppy thiab qab zib (40 g). Ua noj rau txog 15 feeb kom txog thaum tuab. Ntxiv cinnamon mus saj thiab tshem tawm ntawm tshav kub.
Kauj ruam 3
Peb coj tawm ntawm daim ntawv nrog lub khob noom cookie los ntawm tub yees. Txiav cov plums ib nrab, muab lawv tso rau ntawm lub khob noom cookie. Sau nrog poppy noob thiab mis sib xyaw. Sib tov 70 g ntawm hmoov nrog 70 g ntawm butter thiab 70 g suab thaj, zom rau hauv crumbs nrog koj txhais tes. Txau cov khoom qab zib rau nws thiab muab tso rau hauv qhov cub li 50 feeb.
Bon Appetit!
