Niaj hnub no nyob rau hauv cov ntawv qhia zaub mov yog ib daim ntawv qhia rau lub qab thiab noj qab zib nrog cov noob poppy thiab qaub cream. Lub saj ntawm lub ncuav hloov tawm mus ua tej yam yees siv thiab muag heev, thiab cov khoom rau nws npaj tau yooj yim tshaj plaws. Yog tias tus tswv tsev muaj txhua yam khoom xyaw tsim nyog thiab, tseem ceeb tshaj plaws, ua siab ntev, tom qab ntawd nws yuav zoo siab nws tsev neeg nrog lub ncuav mog qab zib qab.
Nws yog qhov tsim nyog
- - hmoov 200 grams
- - butter txias 100 grams
- - dej txias 6 diav
- - poppy 100 grams
- - qaub cream 300 grams
- - qab zib 100 grams
- - mis 125 grams
- - semolina 1 tablespoon
- - vanilla
- - 40 grams hmoov
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj lub poppy txhaws. Qhov no yog qhov ua tau zoo tshaj plaws nrog kas fes grinder. Yog tias tsis muaj kas fes grinder, ces nws tuaj yeem hloov nrog lub tshuaj khib, hauv lub poppy yuav zuaj rau hauv txoj kev qub. Ib qho tablespoon ntawm semolina yog ntxiv rau qhov txhuv lossis av poppy noob, tom qab uas txhua yam sib xyaw.
Kauj ruam 2
Ncuav qab zib rau hauv cov mis, tab sis tsis yog txhua txhua, tab sis ib nrab - 50 grams, ntxiv poppy noob muaj. Do do tas li thiab ua kom txog thaum tuab txog ntawm yim feeb.
Kauj ruam 3
Tom ntej no, lub qab zib tau npaj. Sib tov 300 grams qaub cream nrog rau cov piam thaj uas seem thiab 40 grams hmoov. Koj kuj yuav tsum ntxiv vanillin. Cov cream yuav npaj txhij tom qab kev sib tov tag.
Kauj ruam 4
Tam sim no koj yuav tsum npaj lub khob noom cookie. Qhov no yuav xav tau cov dej khov thiab cov roj txias. Cov butter yog txho nrog rab riam nrog hmoov nplej, dej khov ntxiv thiab cov khob noom cookie kom sai sai. Tom ntej no, lub khob noom cookie yog dov tawm thiab muab tso rau hauv ib qho pwm. Txij li lub khob noom cookie yog cov roj ntau, koj tsis tas yuav muab cov roj rau cov pwm. Lub khob noom cookie yog xuas ntaj nrog rab rawg thiab ci rau hauv qhov cub preheated rau 20 feeb. Hauv qab ntawm pwm yuav tsum yog kwv yees li 20 centimeters.
Kauj ruam 5
Tom qab 20 feeb, lub khob noom cookie yuav tsum tau browned nyob rau hauv qhov cub. Lub poppy txhaws yog pw ntawm lub toasted crust, txhua yam yog nchuav rau saum nrog qaub cream. Koj tseem tuaj yeem nphoo cov noob rau saum toj rau kev zoo nkauj. Tom qab ntawd, cov ncuav mog qab zib yog ci rau ntawm qhov kub ntawm 180 degrees rau 30-35 feeb. Lub ncuav mog qab zib tiav lawm tau zoo noj thaum nws tau txias tag.
