Yuav kom pamper tus neeg koj hlub nrog ib yam dab tsi qab rau tshuaj yej, nws tsis yog txhua lub sij hawm tsim nyog npaj cov pastries uas nyuaj. Koj tuaj yeem siv cov zaub mov txawv yooj yim. Qhov no, piv txwv, yog cov chocolate ncuav qab zib nrog pears. Cov ncuav ci no yuav tsis siv sijhawm ntau, thiab ncuav mog qab zib amazingly yuav zoo siab tag nrho koj tsev neeg.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - qe 2 pcs.
- - butter 100 g
- - qab zib 100 g
- - chocolate 100 g
- - ci hmoov 2 tsp
- - hmoov 150 g
- Txog kev sau:
- - pears 500 g
- - qab zib 50 g
Cov Lus Qhia
Kauj ruam 1
Txiav cov pears rau hauv me me.
Kauj ruam 2
Ncuav qab zib rau hauv ib lub lauj kaub preheated. Nyob rau hauv tus ntawm kub, nws yuav tsum yaj. Tom qab ntawd ntxiv pears, do thiab simmer rau li 7 feeb.
Kauj ruam 3
Qhuav lub chocolate nyob rau hauv ib cov dej da dej.
Kauj ruam 4
Zuaj cov butter thiab qab zib kom zoo. Ntxiv qe, ntxiv chocolate thiab sib tov txhua yam kom huv si.
Kauj ruam 5
Maj mam ntxiv hmoov thiab ci hmoov rau hauv cov chocolate pawg. Knead lub mov paj, uas yuav tsum tsis txhob tuab heev.
Kauj Ruam 6
Grease lub ci zaub mov zoo nrog roj thiab muab lub khob noom cookie hauv nws, thiab saum - pears.
Kauj Ruam 7
Ci cov ncuav qab zib tso rau hauv qhov cub ntawm 180-200 degrees rau 40-35 feeb. Kho cov khoom qab zib tiav lawm kom koj nyiam, piv txwv li, txiv ntoo qab zib thiab chocolate tej daim.
