Catfish qab ntawm nws tus kheej, thiab ci hauv qab txoj kev no yuav yog qhov kev xaiv zoo rau noj su lossis ua hmo. Cov ntses tais ntses hloov tawm ua kom sib tw, muaj kua, nrog qab ntxiag. Nws tseem yuav siv qhov chaw tsim nyog ntawm lub rooj noj mov.
Nws yog qhov tsim nyog
- • Ntses Ntses - 1 kg;
- • Cov zaub qhwv dawb - 1 kg;
- • Cov nceb qhuav - 20 g;
- • Butter - 2 tbsp. khoom siv dag;
- • Dos - 1 lub taub hau;
- • Qaub cream - 100 g;
- • Qab zib, txuj lom.
Cov Lus Qhia
Kauj ruam 1
Plab catfish carcass thiab ntxuav. Qhuav nrog cov ntaub so tes. Txiav txiav rau sab nraum qab ntawm cov ntses, ntsev thiab kua txob. Fry maj mam ntawm ob sab.
Kauj ruam 2
Tso cov nceb qhuav los ua noj. Tom qab ua noj rau ib teev, tshem tawm cov nceb, txuag lub si. Quav nceb thiab kib.
Kauj ruam 3
Chop dawb cabbage. Muab tso rau hauv ib lub tais rau stewing. Ncuav cov kua zaub mushroom, ntxiv roj thiab ua noj rau ib nrab ib teev.
Kauj ruam 4
Tev thiab tsuav dos, sauté me ntsis. Hloov mus rau cov zaub qhwv, ntxiv cov nplooj Bay, ntsev, kua txob sib tov, qab zib. Txuas mus simmering kom txog rau thaum kev sib tw.
Kauj ruam 5
Tsho ib lub tais ci nrog roj. Muab zaub qhwv rau hauv qab, ntses tso rau saum nws, tom qab ntawd nceb, thiab ncuav qaub qab zib thoob. Tso rau hauv qhov cub.
Kauj Ruam 6
Ua rau ntawm ib platter nrog boiled cov tub ntxhais hluas qos yaj ywm.
