Qhiav Noj Txiv Qaub Thiab Txiv Qaub

Cov txheej txheem:

Qhiav Noj Txiv Qaub Thiab Txiv Qaub
Qhiav Noj Txiv Qaub Thiab Txiv Qaub

Video: Qhiav Noj Txiv Qaub Thiab Txiv Qaub

Video: Qhiav Noj Txiv Qaub Thiab Txiv Qaub
Video: mu saib teb qhiav thiab xawb txiv qaub lo noj 2024, Plaub Hlis Ntuj
Anonim

Ncuav nrog qhiav thiab txiv qaub yog daim ntawv qhia hnub ci thiab ci rau cov ncuav qab zib qab. Qhiav thiab lub txiv qaub muab cov khoom qab zib ua cov qab qab. Nws yog ib qho yooj yim los npaj nws, nws yuav tig tawm tsis tsuas yog qab, tab sis kuj zoo nkauj - qhov no tso cai rau koj pab nws ntawm lub rooj festive.

Qhiav Noj Txiv Qaub Thiab Txiv Qaub
Qhiav Noj Txiv Qaub Thiab Txiv Qaub

Nws yog qhov tsim nyog

  • - 325 g hmoov nplej;
  • - 175 g butter;
  • - 1/2 khob suab thaj;
  • - 3 lub txiv qaub;
  • - 2 lub qe;
  • - 1 nkaub qe;
  • - 1 tbsp. ib diav ntawm grated ginger;
  • - 1 rab diav dej;
  • - icing qab zib.

Cov Lus Qhia

Kauj ruam 1

Yaug ib lub txiv qaub, txiav ua tej daim, thiab muab tso rau ntawv ci. Tso cov txiv qaub rau hauv qhov cub, ci ntawm 170 degrees kom txog thaum Golden xim av. Tom qab ntawd sprinkle lawv nrog hmoov qab zib, txias kom meej.

Kauj ruam 2

Ua khoom qab zib ua khob noom cookie. Txhawm rau ua qhov no, sib tov 300 g ntawm hmoov nrog 100 g ntawm butter, ntxiv qe qej, grated ginger hauv paus, thiab ib rab diav dej. Knead homogeneous ua khob noom cookie los ntawm cov khoom siv no, muab tso rau hauv tub yees rau 40 feeb kom txias.

Kauj ruam 3

Siv tawm lub khob noom cookie, dov nws tawm, muab tso rau hauv lub tais ci (30 cm txoj kab uas yog zaub mov haum), npog nrog ntawv ci. Tso rau hauv qhov cub rau 8 feeb, preheat qhov cub rau 220 degrees ua ntej. Tshem cov ntawv ci, ua noj lub khob noom cookie rau lwm 5 feeb, thaum lub sijhawm no nws yuav dhau los ua cov xim zoo nkauj.

Kauj ruam 4

Tshem tawm cov zest los ntawm ob qhov seem uas yog siv cov txiv qaub zoo, nyem cov kua txiv los ntawm lub pulp. Sib tov suab thaj, 5 tbsp. dia txiv qaub kua txiv, 3 tbsp. dia butter, ib spoonful ntawm hmoov, qe thiab 4 teaspoons ntawm grated zest kom txog thaum tus. Nws yog qhov zoo dua los siv tov rau qhov no. Tso cov nqaij tawm uas muab tso rau saum lub ncuav mog qab zib, rov qab muab cov ncuav qab zib tso rau qhov cub li 20 feeb.

Kauj ruam 5

Garnish tiav ginger-txiv qaub ncuav qab zib nrog ci txiv qaub wedges. Pab sov so. Raws li kev kho kom zoo nkauj rau cov khoom qab zib no, koj tuaj yeem siv tsis tsuas yog txiv qaub, tab sis kuj tseem muaj lwm cov txiv ntoo thiab txiv hmab txiv ntoo uas koj nyiam.

Pom zoo: