Qhov no yog lub ncuav mog qab zib stylishly uas hloov mus ua qhov tsis tsuas zoo nkauj xwb, tab sis kuj qab heev. Nws muaj qhov zoo sib xyaw ua ke ntawm cov nplaim ua npuas daim txhuam ncuav mog qab zib nrog muag muag thiab huab cua muaj protein ua qab zib.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 6 lub qe;
- - 150 g suab thaj;
- - 140 g hmoov nplej;
- - 20 g cocoa;
- - 1 rab diav ci hmoov;
- - vanillin
- Rau cov ntaub ntawv:
- - 230 g suab thaj;
- - 200 g ntawm cov kua mis;
- - 200 g ntawm butter;
- - 3 lub taub;
- - 140 ml dej;
- - 20 g nkaws
- Rau lub qab zib:
- - 235 g suab thaj;
- - 3 lub taub;
- - 85 ml dej;
- - 1/3 me me kua txob citric acid
- Rau impregnation:
- - khov khov kas fes
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe mus ua npuas dej, ntxiv cov feem ntawm cov piam thaj thiab ib qho cuam tshuam ntawm vanillin. Sift hmoov, cocoa thiab ci hmoov, thiab maj mam ntxiv rau cov qe ua kom loj.
Kauj ruam 2
Do qhov sib tov nrog ib qho duav uas siv cov txheej txheem folding. Tso rau hauv lub parchment-lined zaub mov nrog lub cheeb ntawm 24 cm. Ci hauv qhov cub preheated rau 180 ° C rau 45 feeb. Tshem tawm los ntawm hloov chaw mus rau lub khib hlau, tso kom txias rau hauv daim ntawv.
Kauj ruam 3
Tom qab ntawd, tom qab tshem daim ntawv, txiav cov khoom noj ua 3 lub ncuav. Ua cov soufflé. Yeej lub npauj npaim kom txog thaum ntxuav muag, tom qab ntawd nplawm, ntxiv mis nyuj rau ib rab diav. So cov gelatin, cia nws o.
Kauj ruam 4
Ntxiv qab zib, cua sov kom txog thaum yaj. Ncuav lub kua dej kub rau hauv cov qe whipped. Ua twj ywm rau hauv qhov siab ceev kom ntev txog 10 feeb.
Kauj ruam 5
Tom qab ntawd, hloov mus rau qhov nrawm yam tsawg kawg nkaus, ntxiv cov creamy loj hauv feem. Kab hauv qab ntawm pwm nrog nrog zaj duab xis cling.
Kauj Ruam 6
Nteg tawm cov khoom qab zib, ncuav hauv khov khov kas fes, tsho tiv no thawj ob lub ncuav qab zib nrog cov khoom qab zib. Tso hauv tub yees rau 4-6 teev.
Kauj Ruam 7
Npaj lub qab zib. Whisk lub txias qe dawb kom txog thaum peaks. Boil qab zib nrog dej hla nruab nrab kub rau 4 feeb tom qab npau. Ntxiv citric acid, do, ua noj rau 3-4 feeb.
Kauj ruam 8
Tso cov kua qab rau hauv cov nplawm hauv qhov tsis sib xws, ntxhi ntawm qhov siab ceev rau 10 feeb. Txhab rau sab saum toj ntawm lub ncuav mog qab zib nrog qab zib siv lub hnab pastry nrog ib pob xov txuas.
Kauj Ruam 9
Hloov mus rau "qhib lub hnub qub", thov "pob tawb" qauv dhau ntawm txhua lub taub, muaj yav dhau los sib xyaw ntawm cov cream nrog xim zas xim.
Kauj ruam 10
Siv lub hnub qub kaw uas xa nrog lub monogram. Hauv nruab nrab ntawm cov khoom qab zib, cog ob peb creamy eminences hauv qab qhov chaw tulips.
Kauj ruam 11
Thov lub buds nrog dawb cream, thiab sau tag nrho cov pob tawb nrog paj yeeb. Siv tus ntoo khaub lig taub hau rau cov ntoo ntsuab.
